BLACK VELVET DRINK RECIPE RECIPES

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RED VELVET CAKE | ALLRECIPES



Red Velvet Cake | Allrecipes image

A family favorite--great for the Christmas holiday.

Provided by deleteduser

Categories     Holiday Cakes

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 16

½ cup shortening
1 ½ cups white sugar
2 eggs
2 tablespoons cocoa
4 tablespoons red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 tablespoon distilled white vinegar
5 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
  • Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  • Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  • To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.

Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 66.6 g, CholesterolContent 74.1 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 12.6 g, SodiumContent 502.5 mg, SugarContent 43.8 g

CANDY CANE COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK



Candy Cane Cocktail Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 shot vanilla rum
1 shot white chocolate liqueur (recommended: Godiva)
1 shot peppermint schnapps
Candy cane, garnish

Steps:

  • Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

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