DICE ONION RECIPES
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Hugh Acheson serves it with Grilled Rack of Lamb with Mustard and Herbs. More Onion Recipes
Provided by Hugh Acheson
Total Time 45 minutes
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large pot, heat the olive oil until shimmering. Add the onions and cook over moderately high heat, stirring occasionally, until golden brown, about 15 minutes.
- Tie the parsley, bay leaves and rosemary together with kitchen twine. Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
An impressive yet simple pasta dish that kids can help you cook.
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
- Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
- Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
- Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
- Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
- Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
- Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
- Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.
Nutrition Facts : Calories 348 calories, FatContent 18.7 g fat, SaturatedFatContent 9.7 g saturated fat, ProteinContent 19.7 g protein, CarbohydrateContent 27.5 g carbohydrate, SugarContent 8.3 g sugar, SodiumContent 1.7 g salt, FiberContent 2.7 g fibre
More about "dice onion recipes"
CHICKEN SPAGHETTI CASSEROLE 3 | JUST A PINCH RECIPES
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
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THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
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TACOS CARNE ASADA RECIPE | TYLER FLORENCE | FOOD NETWORK
Try Tyler Florence's Tacos Carne Asada recipe from Food Network: His citrusy green mojo marinade gives flank steak a real kick.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine mexican
- Yield: 2 cups
See details
CHICKEN SPAGHETTI CASSEROLE 3 | JUST A PINCH RECIPES
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
See details
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Hugh Acheson serves it with Grilled Rack of Lamb with Mustard and Herbs. More Onion Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Tie the parsley, bay leaves and rosemary together with kitchen twine. Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
See details
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
An impressive yet simple pasta dish that kids can help you cook.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 348 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 348 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
- Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
- Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
- Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
- Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
- Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
- Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
- Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.
See details
CHICKEN SPAGHETTI CASSEROLE 3 | JUST A PINCH RECIPES
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
See details
ONION NOODLE KUGEL - KUGELS - KOSHER RECIPE
Dice the onion and sauté it in the oil and 1 tsp. salt over a low flame until caramelized. Cook and drain the noodles. Pour the onions, and the oil they were fried in, into the noodles. Add the eggs and the rest of the salt (taste and add more salt if desired). Pour mixture into …
From chabad.org
From chabad.org
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WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEESE ...
Mar 11, 2021 · Half of one large green, red, or yellow bell pepper (4 oz; 110g), stemmed, seeded, and cut into 1/2-inch dice. One quarter of one medium yellow onion (2 oz; 55g), cut into 1/2-inch dice. Pinch smoked paprika. 2 1/2 ounces (70g) ham (about 3 slices), cut into 1/2 …
From seriouseats.com
From seriouseats.com
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HOW MANY CUPS IS ONE LARGE ONION? - THE WHOLE PORTION
Apr 20, 2021 · In general, if you dice one large onion, it will yield about 3 cups of diced onion. However, it is not an accurate way to determine the amount of onion in cups because the size of onions varies greatly. Therefore, it is better to write 3 cups of diced onions for recipes that call for 1 large onion.
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ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO POINTS
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From zeropointsrecipes.com
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AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ? MY GERMAN RECIPES
Dec 08, 2016 · Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and apples.
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38 EASY AND TASTY VENISON GROUND BEEF RECIPES BY HOME ...
ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine
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MANGO SALSA RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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FRENCH ONION BEEF SLIDERS FOR A CROWD - HOST THE TOAST
Jan 06, 2017 · I’ve made a lot of french onion inspired recipes. For example, I’ve posted French Onion Soup Sticks, French Onion Beef Stroganoff, French Onion Drop Biscuits, and Waffled French Onion Soup. However, I’m pretty sure that this one right here is the reigning king of all things french onion. Friends, meet French Onion Beef Sliders.
From hostthetoast.com
From hostthetoast.com
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AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ? MY GERMAN RECIPES
Dec 08, 2016 · Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and apples.
From mygerman.recipes
From mygerman.recipes
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38 EASY AND TASTY VENISON GROUND BEEF RECIPES BY HOME ...
ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine
From cookpad.com
From cookpad.com
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MANGO SALSA RECIPE - SIMPLY RECIPES
Jun 15, 2021 · This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... It will be easier to dice …
From simplyrecipes.com
From simplyrecipes.com
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RECIPE: FRENCH ONION SOUP CASSEROLE | KITCHN
Feb 03, 2020 · large shallots (about 8 ounces), peeled and cut into small dice. 4 teaspoons . kosher salt, divided. 1 teaspoon . freshly ground black pepper, divided. 6 cloves . garlic, minced. 5 stalks . celery (about 12 ounces), including leaves, cut into small dice. 5 carrots (about 8 ounces), peeled and cut into small dice…
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30+ DUMP AND GO SLOW COOKER RECIPES - REAL FOOD WHOLE LIFE
Oct 01, 2021 · All of the recipes included in this round-up skip the browning step, while still yielding delicious results. how freeze and store dump and go slow cooker recipes. All of these slow cooker recipes …
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RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...
1 thin slice of Onion if desired. Melt margarine or spray frying pan with non-stick oil for frying. Place in layers: cheese Taylor Ham or other Pork Roll tomato onion Brown on one side, flip and brown other site until cheese is completely melted. *Recipes …
From jerseyporkroll.com
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35 LEFTOVER HAM RECIPES | WHAT TO DO WITH LEFTOVER HAM ...
Dice up some leftover ham, and sprinkle it into this cheesey bake. It's a great way to use up leftover ingredients (like roasted vegetables) from your holiday gathering. Get the Recipe: Ham and ...
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From foodnetwork.com
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ONION NOODLE KUGEL - KUGELS - KOSHER RECIPE
Dice the onion and sauté it in the oil and 1 tsp. salt over a low flame until caramelized. Cook and drain the noodles. Pour the onions, and the oil they were fried in, into the noodles. Add the eggs …
From chabad.org
From chabad.org
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WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEE…
Mar 11, 2021 · Half of one large green, red, or yellow bell pepper (4 oz; 110g), stemmed, seeded, and cut into 1/2-inch dice. One quarter of one medium yellow onion (2 oz; 55g), cut into 1/2-inch dice…
From seriouseats.com
From seriouseats.com
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HOW MANY CUPS IS ONE LARGE ONION? - THE WHOLE PORTION
Apr 20, 2021 · In general, if you dice one large onion, it will yield about 3 cups of diced onion. However, it is not an accurate way to determine the amount of onion in cups because the size of onions varies greatly. Therefore, it is better to write 3 cups of diced onions for recipes that call for 1 large onion.
From thewholeportion.com
From thewholeportion.com
See details
ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO PO…
Sep 04, 2018 · Dice onion and mince garlic. In the same pan you used to cook the squash noodles, saute the onion and the garlic for 3-4 minutes until tender. Add the ground chicken breast and …
From zeropointsrecipes.com
From zeropointsrecipes.com
See details
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ? MY GERMAN RECIPES
Dec 08, 2016 · Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and apples.
From mygerman.recipes
From mygerman.recipes
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38 EASY AND TASTY VENISON GROUND BEEF RECIPES BY HOME ...
ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine
From cookpad.com
From cookpad.com
See details
MANGO SALSA RECIPE - SIMPLY RECIPES
Jun 15, 2021 · This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... It will be easier to dice …
From simplyrecipes.com
From simplyrecipes.com
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BASIC BRUSCHETTA | RICARDO
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