RASPBERRY GIN RECIPES
RASPBERRY GIN RECIPE | BBC GOOD FOOD
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
FLAVOURED GIN RECIPES | BBC GOOD FOOD
Learn how to create your own gin infusions, including classics like damson and sloe gin, as well as a special festive version – perfect gifts for friends and family.
Provided by Good Food team
Number Of Ingredients 1
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