HOW TO MAKE SALSA CHIPS RECIPES

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups diced fresh pineapple; 2 medium tomatoes, seeded and chopped; 3/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOMEMADE TORTILLA CHIPS RECIPE: HOW TO MAKE IT

Homemade Tortilla Chips Recipe: How to Make It image

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying

Steps:

In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition Facts : Calories 183 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

MANGO SALSA RECIPE | ALLRECIPES

This was awesome! We served with Macadamia coconut crusted white sea bass. My husband tried the salsa and wasn't thoroughly impressed until he put the two together and announced the mango salsa made the meal. I will be making this again and again. It was easy to make and we'll eat the leftovers with chips.
From allrecipes.com

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PITA CHIPS RECIPE | ALLRECIPES

As far as healthy chips to dip with these are great! So, simple to make and tasty! The first time I made them I did as recipe directs to just cut the pita whole. These ended up great but a little filling. The next time I cut around the perimeter first to make …
From allrecipes.com

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PITA CHIPS RECIPE | ALLRECIPES

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AVOCADO SALSA RECIPES | ALLRECIPES

Try an avocado salsa, an avocado black bean salsa, or an avocado tomatillo salsa and change things up. Browse 40+ trusted avocado salsa recipes complete with ratings, reviews and serving tips.
From allrecipes.com

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62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE

Jun 25, 2018 · Mild Tomato Salsa I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make …
From tasteofhome.com

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