PORK GREEN BEAN STIR FRY RECIPES
PORK-AND-GREEN BEAN STIR-FRY RECIPE | MYRECIPES
The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 to 30 seconds, and they'll take on color. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles.
Provided by Vanessa McNeil Rocchio
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
- Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.
- Stir together teriyaki sauce and next 2 ingredients.
- Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
- Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.
SPICY PORK & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
This vibrant, lip-tingling Sichuan stir-fry is ready in just 20 minutes. Reddish-brown Sichuan peppercorns--which are technically a dried berry husk--have a tart and slightly woodsy flavor beneath their slow-burning heat. Look for them in Asian markets or the bulk section of natural-foods stores.
Provided by Carolyn Malcoun
Categories Healthy Stir Fry Recipes
Total Time 20 minutes
Number Of Ingredients 11
Steps:
- Cook pork, garlic and ginger in a large flat-bottom carbon-steel wok over medium-high heat, stirring often and crumbling with a wooden spoon, until the pork is no longer pink, 6 to 7 minutes. Transfer to a medium bowl.
- Meanwhile, whisk tamari, Shaoxing (or sherry), ground peppercorns (or five-spice powder), cornstarch and sugar in a small bowl.
- Add oil, green beans and chiles to the wok and cook, stirring occasionally, until the beans are tender, about 6 minutes. Return the pork and any accumulated juices to the wok. Pour in the sauce and cook, stirring, for 1 minute.
Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 65.8 mg, FatContent 13.2 g, FiberContent 5 g, ProteinContent 29.7 g, SaturatedFatContent 3.7 g, SodiumContent 633.7 mg, SugarContent 7.8 g
More about "pork green bean stir fry recipes"
STIR-FRIED PORK AND GREEN BEANS | CHRISTOPHER KIMBALL’S ...
This quick and easy stir-fry hits all the right notes, with savoriness from fish sauce and garlic, sweetness from a little sugar and spicy heat from pepper...
From 177milkstreet.com
Total Time 30 minutes
From 177milkstreet.com
Total Time 30 minutes
See details
CHINESE STIR FRY GREEN BEANS WITH PORK RECIPE | SIDECHEF
The key to getting that beautiful blistered texture on these stir fry green beans (and any wok-fired dish, for that matter) is to get the pan smoking hot, and not “crowd” it by adding too much food at once. The stir fry green beans make for a delicious veg-packed main course over rice.
From sidechef.com
Reviews 4
Total Time 1200S
Category Date Night, Weeknight Dinners, Low-Carb, Comfort Food, Healthy, Easy, Quick and Easy, One-Pot, Dairy-Free, Shellfish-Free, Beginner, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Asian
Calories 983 calories per serving
From sidechef.com
Reviews 4
Total Time 1200S
Category Date Night, Weeknight Dinners, Low-Carb, Comfort Food, Healthy, Easy, Quick and Easy, One-Pot, Dairy-Free, Shellfish-Free, Beginner, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Asian
Calories 983 calories per serving
- Serve and enjoy!
See details
STIR-FRIED GREEN BEANS WITH PORK AND CHILES RECIPE - NYT ...
In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 366 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 366 per serving
- Sprinkle more vinegar and soy sauce on top to taste, then top with more chopped cilantro. Serve with rice, and sliced tomato, if you like.
See details
PORK, SPRING GREEN & BLACK BEAN STIR FRY | PORK RECIPES ...
Track down a pack of fermented black beans from a Chinese supermarket or online, and a deeply savoury dish can be yours.
From jamieoliver.com
Total Time 15 minutes
Cuisine chinese
Calories 245 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine chinese
Calories 245 calories per serving
- At least 30 minutes before cooking, or even the day before, mix together the shaoxing wine or sherry, soy sauce, sugar and cornflour in a bowl. Trim and finely slice the pork, then add to the marinade and toss to coat. Cover and set aside (in the fridge if you’re marinating the meat for more than 30 minutes).
- Peel and finely chop the garlic and ginger, trim and finely chop the chilli (deseed, if you prefer) and spring onions, then trim and chop the green vegetables into 4cm lengths. Rinse and drain the black beans.
- Heat the oil in a wok until smoking hot. Drain the pork strips (reserve the marinade) and add to the wok. Stir-fry for 1 minute, then stir in the garlic, chilli and ginger and continue cooking for 1 more minute.
- Throw in the greens, spring onions and black beans along with the reserved marinade, and continue to stir-fry over a very high heat for a few minutes, until the vegetables just begin to soften. Add a splash of water if it starts to stick.
- Serve your stir-fry on a bed of steamed or sticky rice, with an extra splash of soy sauce, if you like.
See details
PORK STIR-FRY WITH GREEN BEANS AND PEANUTS RECIPE | EPICURIOUS
Ginger and crushed red pepper help round out the Thai theme of this quick dish.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve.
See details
PORK & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
Jan 28, 2021 · Ingredients ¼ cup apricot jam 2 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon toasted sesame oil 2 teaspoons chile-garlic sauce (see Tip) 1 pound pork tenderloin, trimmed and cut into thin strips ¼ cup cornstarch 3 tablespoons grapeseed or avocado oil 12 ounces green beans, trimmed ¼ ...
From eatingwell.com
From eatingwell.com
See details
PORK + GREEN BEAN STIR-FRY | SCHNUCKS
Dec 21, 2021 · Instructions. Brown pork in a large skillet over medium-high heat until cooked through; remove from pan. Add oil to skillet, then green beans, onion, garlic and ginger. Sauté 2–5 minutes or until crisp-tender. Return pork to skillet along with teriyaki and garlic chili sauces; stir to heat through. Serve on top of 3/4 cup brown rice per serving. Top with green onion and chili peppers, if desired.
From nourish.schnucks.com
From nourish.schnucks.com
See details
PORK AND GREEN-BEAN STIR-FRY RECIPE | MARTHA STEWART
From marthastewart.com
See details
PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
Apr 11, 2018 · The sauce for this Pork Stir Fry with Green Beans only has 4 ingredients in it: Chinese cooking wine (see recipe notes for subs) dark soy sauce (for colour) Chilli Garlic Sauce (for spice / vinegar / general Asian tasty flavour – see notes for subs) sugar.
From recipetineats.com
From recipetineats.com
See details
PORK-AND-GREEN BEAN STIR-FRY RECIPE | MYRECIPES
Aug 30, 2013 · 1 ½ pounds ground pork. 2 garlic cloves, thinly sliced. ½ teaspoon table salt. ¼ teaspoon ground red pepper. 1 (8-oz.) package haricots verts (thin green beans) 1 tablespoon peanut oil or vegetable oil. ¾ cup triple-ginger or regular teriyaki sauce. ½ teaspoon loosely packed lime zest. 1 tablespoon fresh lime juice.
From myrecipes.com
From myrecipes.com
See details
SPICY PORK & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
Apr 14, 2018 · 1 pound lean ground pork. 2 tablespoons minced garlic. 2 tablespoons minced fresh ginger. 3 tablespoons reduced-sodium tamari. 1 ½ tablespoons Shaoxing rice wine or dry sherry. 1 ½ teaspoons Sichuan peppercorns, toasted and ground, or 1/2 teaspoon Chinese five-spice powder. ½ teaspoon cornstarch. ½ teaspoon sugar.
From eatingwell.com
From eatingwell.com
See details
PORK, CASHEW, AND GREEN BEAN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
See details
PORK + GREEN BEAN STIR-FRY | SCHNUCKS
Add oil to skillet, then green beans, onion, garlic and ginger. Sauté 2–5 minutes or until crisp-tender. Return pork to skillet along with teriyaki and garlic chili sauces; stir to heat through. Serve on top of 3/4 cup brown rice per serving. Top with green onion and chili peppers, if desired.
From nourish.schnucks.com
From nourish.schnucks.com
See details
PORK & GREEN BEAN STIR FRY RECIPE - RECIPEZAZZ.COM
Jul 18, 2020 · Cook the green beans in hot oil (almost smoking so they char) in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred. Step 3 Stir together the teriyaki sauce, lime zest, and lime juice.
From recipezazz.com
From recipezazz.com
See details
SZECHUAN PORK & GREEN BEAN STIR-FRY RECIPE | HELLOFRESH
Stir green beans, scallion whites, remaining ginger, and 1 tsp sugar (2 tsp for 4) into pan with pork. Cook, scraping up any browned bits from bottom of pan, until ginger is fragrant and pork is cooked through, 1-2 minutes. (TIP: If scallions brown too quickly, reduce heat to medium low.)
From hellofresh.com
From hellofresh.com
See details
STIR-FRIED CHINESE GREEN BEANS WITH PORK - THE WOKS OF LIFE
Jun 22, 2019 · Stir-fried Chinese Green Beans with Pork: Recipe Instructions. Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes. Heat 2 tablespoons of oil in a wok over medium heat. Add the chopped green beans.
From thewoksoflife.com
From thewoksoflife.com
See details
EASY STIR-FRIED PORK WITH STRING BEANS RECIPE
Mar 06, 2019 · Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that ...
From seriouseats.com
From seriouseats.com
See details
PORK, GREEN BEAN & OYSTER STIR-FRY
Pork, green bean & oyster stir-fry might be a good recipe to expand your main course recipe box. One serving contains 274 calories, 24g of protein, and 11g of fat.This dairy free recipe serves 4 and costs $1.33 per serving.A mixture of lime juice, soy sauce, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. 30 people have tried and liked this recipe.
From pantryfed.com
From pantryfed.com
See details
BLISTERED GREEN BEAN AND PORK STIR-FRY | RECIPES ...
Aug 27, 2020 · Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat. When the oil is very hot, add the green beans, salt and pepper and sauté until they are blistered and tender, 3 1/2–4 minutes. Transfer to a serving plate and set aside. Return the pan to medium-high heat. Add the ginger and pork and cook, breaking up the meat ...
From blog.myfitnesspal.com
From blog.myfitnesspal.com
See details
