SLANTED RAINBOW JELLO SHOTS RECIPE - TABLESPOON.COM
These rainbow jello shots are tipsy for more than one reason.
Provided by E is for Eat
Total Time 6 hours 0 minutes
Prep Time 3 hours 0 minutes
Yield 45
Number Of Ingredients 9
Steps:
- In five separate bowls or heat-resistant cups, add 1 cup boiling water to each packet of gelatin. Stir until gelatin dissolves and stir in 3/4 cup vodka to each mixture/color.
- Place shot glasses inside openings of muffin pan and tilt on the edges. Fill the glasses 1/5 of the way with either red or blue gelatin, depending on which way you want your rainbow to go. Or, you can do a mixture of both. On an average, the shot glass should equal out to about 2 teaspoons of each of the five colors/flavors of gelatin.
- Place in refrigerator and allow to set for about 20-30 minutes. Repeat with the next color in the rainbow and place back in refrigerator for another 20-30 minutes. Repeat until you have used all five colors. Refrigerate another additional 3 hours or overnight.
- When ready to serve, top with a dollop of whipped cream and rainbow sprinkles (optional).
Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 9 g, TransFatContent 0 g
RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS
Our layered rainbow cocktail keeps its layers while you sip!
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 12-oz.
Number Of Ingredients 7
Steps:
- 1.
Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.
- 2.
Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass.
- 3.
Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired.
Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g
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