HEALTHY PUMPKIN SCONES RECIPES
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 51g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 51g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
HEALTHY PUMPKIN SCONES RECIPE - COOK IT REAL GOOD
Jun 15, 2019 · HOW TO MAKE HEALTHY PUMPKIN SCONES: Step 1: Preheat the oven to 180C / 360F. Step 2: Mix together flour, cinnamon, baking powder, salt and sultanas in a large bowl (photo 1). Step 3: In a seperate bowl, combine mashed roasted pumpkin, rice malt syrup, vanilla essence and butter and combine... Step ...
From cookitrealgood.com
From cookitrealgood.com
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HEALTHY PUMPKIN SCONES - ERIN LIVES WHOLE
Sep 24, 2020 · To begin making your scones, preheat the oven to 350F. In a large bowl, mix the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Then, stir in the softened coconut oil and mix until the dough is very crumbly. In a small bowl, whisk the eggs, pumpkin, coconut sugar, and vanilla.
From erinliveswhole.com
From erinliveswhole.com
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HEALTHY PUMPKIN SCONES - CAROLINE'S COOKING
From carolinescooking.com
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21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
Jun 20, 2019 · Tiffany Aure / Creme de la Crumb. 1 of 21. Pumpkin Chocolate Chip Scones. They're the autumn-inspired scones you've waited all year for. Soft, decadent, and packed with chocolate chips, these pumpkin scones are drizzled with an irresistible maple cream cheese frosting. Get the recipe at Creme de la Crumb.
From countryliving.com
From countryliving.com
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HEALTHY PUMPKIN SCONES {GF, LOW CALORIE} - SKINNY FITALICIOUS®
Oct 11, 2021 · Here’s how to make this healthy and simple scone recipe! First, preheat the oven and prepare a large baking sheet with parchment paper. Then combine the flour, baking powder, cinnamon and salt in a large mixing bowl .
From skinnyfitalicious.com
From skinnyfitalicious.com
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HEALTHY PUMPKIN SCONES 6 WW SP - 8 SERVINGS | DWARDCOOKS
Aug 26, 2020 · Stir in butter and orange zest and incorporate the butter into the flour mixture. In a separate bowl, mix yogurt, egg, pumpkin, and vanilla. Make a well in the dry bowl, and pour the wet mixture into the middle. Use a rubber spatula to mix the ingredients together.
From dwardcooks.com
From dwardcooks.com
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HEALTHY PUMPKIN SCONES {GF, LOW CALORIE} - SKINNY FITALICIOUS®
Oct 11, 2021 · Preheat oven to 425 F. Prepare a large baking sheet with parchment. In a bowl, combine the flour, baking powder, salt and cinnamon. Cut in the butter until the mixture resembles crumbles. Add the pumpkin, Greek yogurt, maple syrup, vanilla extract, 1/2 the milk and 1/2 the chocolate chips (reserving the other halves) .
From skinnyfitalicious.com
From skinnyfitalicious.com
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HEALTHY PUMPKIN SCONES 6 WW SP - 8 SERVINGS | DWARDCOOKS
Preheat the oven to 400°. Sift together flour, baking powder, sugar, and pumpkin pie spice. Stir in butter and orange zest and incorporate the butter into the flour mixture. In a separate bowl, mix yogurt, egg, pumpkin, and vanilla. Make a well in the dry bowl, and pour the wet mixture into the middle.
From dwardcooks.com
From dwardcooks.com
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21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
Jun 20, 2019 · Tiffany Aure / Creme de la Crumb. 1 of 21. Pumpkin Chocolate Chip Scones. They're the autumn-inspired scones you've waited all year for. Soft, decadent, and packed with chocolate chips, these pumpkin scones are drizzled with an irresistible maple cream cheese frosting. Get the recipe at Creme de la Crumb.
From countryliving.com
From countryliving.com
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HEALTHY PUMPKIN SPICE LATTE SCONES | AMY'S HEALTHY BAKING
Sep 14, 2017 · 1 tsp brewed coffee. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, stir together the pumpkin, Greek yogurt, and instant coffee in a small bowl until the instant coffee has fully dissolved. In a medium bowl, whisk together the flour, pumpkin spice, baking powder, and salt.
From amyshealthybaking.com
From amyshealthybaking.com
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HEALTHY PUMPKIN SCONES (PALEO RECIPE) | LAURA FUENTES
Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper. In a large mixing bowl (or a stand mixer), combine the eggs, pumpkin puree, honey, and vanilla extract. Mix until combined and smooth. Add the coconut flour, pumpkin spice, baking soda, and sea salt to the wet ingredients.
From laurafuentes.com
From laurafuentes.com
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HEALTHY PUMPKIN SCONES WITH MAPLE GLAZE - MONEY TIPS FOR MOMS
This pumpkin scones recipe is vegan and has a delicious maple glaze that I want to put on everything. These healthy pumpkin scones are a perfect healthy snack, breakfast, brunch or dessert. This post may contain affiliate links. Please read my disclosure for more info. Oh yes my friends, pumpkin season is here.
From thecuriousfrugal.com
From thecuriousfrugal.com
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MAPLE PUMPKIN SCONES | AMY'S HEALTHY BAKING
Sep 13, 2014 · Preheat the oven to 425°F, and cover a baking sheet with foil. Lightly coat the foil with nonstick cooking spray. To prepare the scones, whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles a fine meal.
From amyshealthybaking.com
From amyshealthybaking.com
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WHOLEMEAL PUMPKIN SCONES | HEALTHY HOME CAFE
Jan 05, 2016 · Instructions. Heat oven to 220 degrees C and line a baking tray with greaseproof paper. Beat together butter and sugar with electric mixer. Add egg, then pumpkin. Sift flour with baking paper and salt twice. Stir into the pumpkin mix. Turn onto a floured board, knead lightly, then pat out flat and using a 6 cm cutter, cut into rounds.
From healthyhomecafe.com
From healthyhomecafe.com
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HEALTHY SCONE RECIPES | EATINGWELL
1. No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
From eatingwell.com
From eatingwell.com
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HEALTHY SCONE RECIPES | COOKING LIGHT
View Recipe: Pumpkin-Parmesan Scones. Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. ... 1 of 22 Healthy Scone Recipes. 2 of 22 Nutty Parmesan Herb Scones. 3 of 22 Glazed Blueberry Scones. 4 of 22 Pizza Scones. 5 of 22 Cinnamon, Apple, and Oat Scones. 6 of 22 Chocolate Chip Scones.
From cookinglight.com
From cookinglight.com
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HEALTHY PUMPKIN SCONES - SOUVLAKI FOR THE SOUL
Oct 01, 2021 · A recipe for delicious, healthy pumpkin scones made with fresh pumpkin puree, yogurt and warm Fall spices. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 20 mins. Total Time 45 mins. Cuisine American. Servings 8 scones. Ingredients . Metric US Customary . 1x 2x 3x
From souvlakiforthesoul.com
From souvlakiforthesoul.com
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HEALTHY BREAKFAST PUMPKIN SCONES - REJOICE NUTRITION AND ...
Oct 14, 2018 · Healthy Pumpkin Scones are a great way to enjoy the flavors of the season without all the added artificial flavors and cups of white sugar and syrups. This is a whole-foods version that is sure to please. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Servings 8 scones. Ingredients . 2 tbsp ground flax; 3/4 ...
From rejoicenutritionwellness.com
From rejoicenutritionwellness.com
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WW PUMPKIN BREAD, MUFFIN & SCONE RECIPES | SIMPLE ...
Nov 10, 2011 · I have a difficult time getting visions of pumpkin bread, pumpkin muffins, pumpkin scones, healthy pumpkin cake, healthy pumpkin pie, and healthy low-fat pumpkin cookies out of my head this time of year. Making Healthy Pumpkin Breads, Muffins and Scones. In addition to being good for you, pumpkin is a great replacement ingredient for some of the oil, butter or fat in quick bread, muffin and ...
From simple-nourished-living.com
From simple-nourished-living.com
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