PULLED PORK SANDWICHES RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Total Time 6 hours 45 minutes
Prep Time 45 minutes
Cook Time 6 hours 0 minutes
Yield 12 sandwiches
Number Of Ingredients 17
Steps:
- If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Once smoking, reduce the heat to maintain a temperature of 275 degrees F and cook the pork, covered, on the cooler side of the grill.
- Rub the pork
- Make the Neelys' go-to barbecue seasoning: Mix the paprika, sugar and onion powder in a bowl. Transfer 3 tablespoons seasoning to a separate bowl, add 2 tablespoons salt and 3 tablespoons pepper, and massage onto the pork. Cover with plastic wrap and refrigerate at least 2 hours or up to 1 day. (Reserve the remaining barbecue seasoning.)
- Prepare the wood chips: Soak 6 cups wood chips in water, about 15 minutes, then drain. Don't oversoak, or the wood will snuff out the fire.
- Light the grill: Fill a smoker or kettle grill with charcoal and light. (Pat uses lighter fluid; you can also use a chimney starter.) When the coals are mostly white, spread them out with tongs. Spread 1/2 cup of the wood chips over the coals (use 1 cup for a kettle grill). The temperature of the grill should be about 275 degrees F.
- Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. Cover and cook, rotating the pork every hour or so, until a thermometer inserted into the center registers 165 degrees F, about 6 hours total.
- Feed the grill: As the pork cooks, add more charcoal and wood chips to keep the temperature between 250 degrees F and 275 degrees F and to maintain the smoke level.
- Make the sauce: Meanwhile, mix the ketchup, 1 cup water, both sugars, 1 1/2 teaspoons pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and 1 tablespoon of the reserved barbecue seasoning in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, at least 2 hours. Let cool, then reheat on the grill when ready to use.
- Shred the pork: Transfer the pork to a rimmed baking sheet (you'll want to catch all the flavorful juices) and let stand until cool enough to handle. Shred into bite-size pieces, pile on a platter and pour any juices from the baking sheet on top.
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK RECIP…
I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Rinse roast and remove as much fat from the outside as is practical.
- Dry the roast and slather with mustard.
- Add enough rub to cover the roast evenly (don't be stingy).
- Using hands, rub the spices and mustard into the roast on all sides.
- Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
- Place the roast into the crock pot and set on low.
- Cook the roast until it is 190 to 200F internal temperature.
- During the cook, the liquids collected may be removed and chilled for defatting.
- Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
- Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
- Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
- Wet the roast with a portion of the defatted juices and mix.
- Serve with your favorite sauce, applied on the side or on top for sandwiches.
Nutrition Facts : Calories 486.9, FatContent 30.3, SaturatedFatContent 10.5, CholesterolContent 148.8, SodiumContent 479.7, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 5.5, ProteinContent 42.4
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Great flavor. We followed the recipe exactly. The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE PULLED PORK | BETTER HOMES & GARDENS
Apr 10, 2020 · Pulled pork recipes generally start with a large piece of pork shoulder roast (we're talking four pounds give or take), so they make plenty. Thankfully, you can freeze any leftovers for an easy pulled pork sandwich later. We'll teach you how to make pulled pork three different ways (including slow cooker pulled pork…
From bhg.com
From bhg.com
See details
14 BEST BBQ PULLED PORK RECIPES | BBQ RECIPES: BARBEC…
After spending 8-10 hours cooking away in the smoker, this tender pulled pork is served with a simple vinegar-based dipping sauce. Get the Recipe: Pulled Pork Shoulder with Lexington Style Dip …
From foodnetwork.com
From foodnetwork.com
See details
THE BEST 19 PULLED PORK RECIPES - MAKE YOUR BEST MEAL
Apr 03, 2020 · Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork …
From thespruceeats.com
From thespruceeats.com
See details
25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER …
They had me at pulled pork. Stuffed inside cornbread sounds even more delicious. You could finish your pulled pork and keep the smoker going for another 30 minutes or so in order to …
From morningchores.com
From morningchores.com
See details
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
From amazingribs.com
See details
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. …
From myrecipes.com
From myrecipes.com
See details
PULLED PORK CHILI - GIMME SOME GRILLING
Dec 05, 2018 · Pulled Pork Chili is the perfect recipe to use it up leftover pulled pork! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork…
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
THE MAGIC BEHIND PULLED PORK—WHAT IS THE RIGHT TEMP…
For this easy pulled pork recipe, you’ll need either a smoker or a good quality charcoal grill. If you’re making pulled pork in a slow cooker, ignore the advice regarding wood chips and coal temperatures, and simply cook the pork …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
See details
PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
Aug 16, 2021 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
From amazingribs.com
See details
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. …
From myrecipes.com
From myrecipes.com
See details
TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Mar 05, 2020 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork …
From houseofyumm.com
From houseofyumm.com
See details
THE BEST CUT OF PORK FOR PULLED PORK - ABOUT
Aug 04, 2020 · Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. Pulled pork …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
THE MAGIC BEHIND PULLED PORK—WHAT IS THE RIGHT TEMP…
For this easy pulled pork recipe, you’ll need either a smoker or a good quality charcoal grill. If you’re making pulled pork in a slow cooker, ignore the advice regarding wood chips and coal temperatures, and simply cook the pork …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
PERFECT PULLED PORK BRINE RECIPE - GRILL MASTER UNIVERSITY
Oct 30, 2017 · Apple and pork are two things that always go together so well. So, for the oh-so-A merican, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine.Pulled pork …
From blog.cavetools.com
From blog.cavetools.com
See details
PULLED PORK CHILI - GIMME SOME GRILLING
Dec 05, 2018 · Pulled Pork Chili is the perfect recipe to use it up leftover pulled pork! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork…
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
PULLED PORK SHEPHERD'S PIE RECIPE USING LEFTOVER SMOKED ...
Nov 13, 2013 · I make pulled pork a lot. Whether it is using my smoker, grill or even just using the slow cooker, I love the tender taste of a slow cooked pork butt or shoulder. I tend to make a lot and …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
THE MAGIC BEHIND PULLED PORK—WHAT IS THE RIGHT TEMP…
For this easy pulled pork recipe, you’ll need either a smoker or a good quality charcoal grill. If you’re making pulled pork in a slow cooker, ignore the advice regarding wood chips and coal temperatures, and simply cook the pork …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
Mar 23, 2021 · Smoked tacos al pastor is essentially pulled pork smoked to perfection and assembled into tacos for that perfect bite. To get those flavors inside the pork shoulder, just inject it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RECIPES USING CANNED PORK? | COOKED PORK RECIPES, RECIPES ...
Pulled Pork Pastry Puffs - only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make …
From pinterest.com
From pinterest.com
See details
HOW TO REHEAT PULLED PORK — KEEPING IT MOIST AND DELICIOUS
Jan 06, 2022 · Pulled pork is made from the upper shoulder of the pig; a large cut called the butt which can weigh over 11 pounds. Even with a portion lost to bone and fat, that’s a lot of meat and, unless …
From foodfirefriends.com
From foodfirefriends.com
See details