HOW TO MAKE A BAKED POTATO ON THE GRILL RECIPES

Name: Grilled "baked" Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 baking potatoes; olive oil; heavy duty aluminum foil

GRILLED "BAKED" POTATOES RECIPE - FOOD.COM

Grilled

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 baking potatoes
olive oil
heavy duty aluminum foil

Steps:

Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
Wrap potatoes in foil tightly.
Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
Remove from grill and enjoy with whatever toppings you like.
This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
Try it and see what you think -- .

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

GRILLED "BAKED" POTATOES RECIPE - FOOD.COM

Grilled

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 baking potatoes
olive oil
heavy duty aluminum foil

Steps:

Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
Wrap potatoes in foil tightly.
Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
Remove from grill and enjoy with whatever toppings you like.
This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
Try it and see what you think -- .

Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

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