HOW TO MAKE PORKCHOPS RECIPES
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
Steps:
- Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill to high.
- Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
- Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
- Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
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SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
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Calories 490.4 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
- Remove from oven and let rest 5 minutes.
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PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
See details
BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
See details
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QUICK GARLIC-LIME MARINATED PORK CHOPS - SKINNYTASTE
These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Latin
Calories 224 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Latin
Calories 224 kcal per serving
- To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
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SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
- Remove from oven and let rest 5 minutes.
See details
TERIYAKI PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
Easy, tasty way to flavour porkchops.
Have used this recipes for years.
You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
- Broil or grill.
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BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine cuban
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
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From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Vinaigrette Dressing
Calories 132.8 calories per serving
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Reviews 4.8
Total Time 10 minutes
Category Vinaigrette Dressing
Calories 132.8 calories per serving
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