HOW TO MAKE POPCORN WITH CHOCOLATE DRIZZLE RECIPES
CHOCOLATE-DRIZZLED POPCORN RECIPE BY CAROLYN MENYES
This chocolate-drizzled popcorn is easily customizable for any holiday. For Christmas, use red and green M&M's, spiced gumdrops, peppermints or your kid's favorite seasonal treat.This recipe is courtesy of West of the Loop.
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil over medium-high heat in heavy-bottomed pot and add popcorn kernels.
- Cover pot with a lid leaving a small crack for steam to escape.
- Listen for popping and remove pot from heat as soon as popping stops or slows to a few seconds between pops. (An adult should handle this step.)
- Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt. Set aside.
- Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed pot over a very low flame. Stir to combine. Remove from heat as soon as the chocolate is melted and watch for scorching.
- Scrape chocolate mixture into a quart-size plastic bag and squeeze the chocolate into one corner of the bag.
- Cut off the very tip of the corner of the bag containing the chocolate.
- Gently squeeze the bag to pipe the melted chocolate over the popcorn -- an older kid can do this with supervision.
- While the chocolate is still warm, sprinkle the chosen toppings over the popcorn.
- Chill the tray of popcorn in the fridge until the chocolate is set.
- If desired, gently pack the popcorn mixture into jars -- a funnel helps here -- and decorate.
Nutrition Facts : ServingSize 1 serving, Calories 359 calories, SugarContent 21 g, FatContent 25 g, CarbohydrateContent 38 g, CholesterolContent 10 mg, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 17 g, SodiumContent 198 mg, TransFatContent 0.2 g
CHOCOLATE-DRIZZLED POPCORN RECIPE | BBC GOOD FOOD
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Provided by Chelsie Collins
Categories Snack
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Nutrition Facts : Calories 143 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
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