HOW TO MAKE CHEESE FRIES WITH VELVEETA RECIPES
CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
BEER CHEESE FRIES WITH CRISPY BACON BITS - RECIPES.NET
Enjoy crispy cheese fries with the best beer cheese sauce! This awesome sauce is made with Velveeta and cheddar cheese with a kick from beer.
Provided by Rommel
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook the fries according to the package instructions and set them aside.
- In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard.
- Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. Make sure to stir and melt each portion of cheese before adding more.
- Once all the cheese is melted, add in the Worcestershire sauce. Simmer briefly for 5 minutes to thicken.
- To assemble the fries, lay them out on a large platter then top them with cheese sauce.
- Lastly, top your fries with crumbled bacon, parsley, and serve. Enjoy!
Nutrition Facts : Calories 635.00kcal, CarbohydrateContent 35.00g, CholesterolContent 83.00mg, FatContent 46.00g, FiberContent 5.00g, ProteinContent 21.00g, SaturatedFatContent 21.00g, ServingSize 6.00 people, SodiumContent 1,374.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 19.00g
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