EDIBLE COOKIE DOUGH SAFEWAY RECIPES

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GLUTEN-FREE PIE DOUGH RECIPE | MARTHA STEWART



Gluten-Free Pie Dough Recipe | Martha Stewart image

Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 5

1 cup gluten-free all-purpose flour
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

Steps:

  • In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.

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GLUTEN-FREE PIE DOUGH RECIPE | MARTHA STEWART
Had the same problems as other reviewers even though I 1) used chilled butter 2) rested and chilled the dough 3) rolled the dough between parchment. Half of the dough stuck to the parchment paper when transferring; next time I'll use plastic wrap. Then the dough …
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GLUTEN-FREE PIE DOUGH RECIPE | MARTHA STEWART
Had the same problems as other reviewers even though I 1) used chilled butter 2) rested and chilled the dough 3) rolled the dough between parchment. Half of the dough stuck to the parchment paper when transferring; next time I'll use plastic wrap. Then the dough …
From marthastewart.com
See details


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02/04/2020 · Turn the dough slightly and fold over the next section of dough. Repeat until you have come full circle. Flip the dough over and let rest for 5 to 10 minutes. Meanwhile, line an 8-inch (20-cm) bowl with a towel and dust with flour. With floured hands, gently cup the dough and pull it toward you in a circular motion to tighten its shape. Using a bench scraper, place the dough …
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Some ice cream flavors (Apple Cup Crisp, Cookie Dough and Cookies and Cream) contain gluten. I am lactose intolerant, can I eat your cheese? During the …
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