SWEET SNACKS TO MAKE RECIPES

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SWEET CLUB CRACKER SNACKS RECIPE - FOOD.COM



Sweet Club Cracker Snacks Recipe - Food.com image

This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 48 crackers, 6-8 serving(s)

Number Of Ingredients 5

5 ounces Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sliced almonds

Steps:

  • Arrange single layer of Club Crackers on a cookie sheet with sides.
  • In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
  • Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
  • Cool, break apart crackers carefully and arrange on serving platter.48.

Nutrition Facts : Calories 365.3, FatContent 25.2, SaturatedFatContent 11.3, CholesterolContent 40.7, SodiumContent 339.7, CarbohydrateContent 32.9, FiberContent 1.4, SugarContent 18.8, ProteinContent 3.4

PECAN SNACK RECIPE | ALLRECIPES



Pecan Snack Recipe | Allrecipes image

These smell like a walk through a county fair, and they taste heavenly!

Provided by Bea Gassman

Categories     Appetizers and Snacks    Snacks    Kids

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 pound

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  • Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 116.9 calories, CarbohydrateContent 6.7 g, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.9 g, SodiumContent 74.4 mg, SugarContent 5.3 g

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