HOW TO MAKE OUTBACK STEAK RECIPES

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OUTBACK STEAKHOUSE STEAK SEASONING - BIGOVEN.COM



Outback Steakhouse Steak Seasoning - BigOven.com image

"This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!"

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper OPTIONAL!!!

Steps:

  • "Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container."

Nutrition Facts : Calories 4 calories, FatContent 0.118663315273131 g, CarbohydrateContent 0.700604785147157 g, CholesterolContent 0 mg, FiberContent 0.320721662393939 g, ProteinContent 0.167961646547295 g, SaturatedFatContent 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), SodiumContent 0.590836938757281 mg, SugarContent 0.379883122753218 g, TransFatContent 0.0141478369374947 g

OUTBACK STEAKHOUSE-STYLE STEAK RECIPE - FOOD.COM



Outback Steakhouse-Style Steak Recipe - Food.com image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Nutrition Facts : Calories 16.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2328.4, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 0.4, ProteinContent 0.7

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