HALF OF 5 1 2 INCHES RECIPES

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PASTRY FOR EXTRA-LARGE DOUBLE-CRUST PIE RECIPE: HOW TO MAKE IT



Pastry for Extra-Large Double-Crust Pie Recipe: How to Make It image

Our Test Kitchen home economists adapted one of their 9-inch, double-crust recipes for an 11-1/2- to 12-inch pie plate. Bake an extra-big pie and watch eyes light up!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 4

2-3/4 cups all-purpose flour
1 teaspoon salt
1 cup shortening
8 to 9 tablespoons water

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit an 11-1/2-in. to 12-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate. , Pour desired filling into crust. Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.

Nutrition Facts : Calories 301 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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GRADE 6 MATHEMATICS, UNIT 2.5 - OPEN UP RESOURCES
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AMAZON.COM: HALF SHEET BINDER
Mini 3 Ring Binder 5.5 x 8.5 in, 1 Inch Binder with Elastic Cord, Fits for Loose Leaf Paper, Sheet Protectors, Recipe Binder, Photo Album Pages, Lightpink Marble Binder 4.0 out of 5 stars 33 $10.99 $ 10 . 99
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