HOW TO MAKE ORZO RICE RECIPES

Name: Orzo Chicken Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided; 1/2 cup sliced carrot; 1/2 cup chopped celery; 1 cup cubed cooked chicken breast; 1/2 cup uncooked orzo pasta; 1/4 teaspoon pepper; Minced fresh parsley

ORZO CHICKEN SOUP RECIPE: HOW TO MAKE IT

Orzo Chicken Soup Recipe: How to Make It image

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 tablespoon butter
3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
1/2 cup sliced carrot
1/2 cup chopped celery
1 cup cubed cooked chicken breast
1/2 cup uncooked orzo pasta
1/4 teaspoon pepper
Minced fresh parsley

Steps:

In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 225 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 19g protein.

GREEK RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Greek Rice Recipe: How to Make It - Taste of Home image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Reviews 4.5
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