GREEK LASAGNA RECIPE | ALLRECIPES
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Provided by SHAWNEE1492
Categories Greek Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
- In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
- Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 601.5 calories, CarbohydrateContent 65 g, CholesterolContent 90.7 mg, FatContent 22.8 g, FiberContent 3.1 g, ProteinContent 31.8 g, SaturatedFatContent 12.1 g, SodiumContent 567.8 mg, SugarContent 7.3 g
GARLIC LIME SHRIMP RECIPE: HOW TO MAKE IT
Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. —Gertraud Casbarro, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 309 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.
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CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
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Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 689 calories per serving
- In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
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Reviews 4.5
Total Time 1 hours 35 minutes
Category Meat Lasagna
Calories 500.5 calories per serving
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
GARLIC LIME SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 309 calories per serving
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
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