HOW TO MAKE MUSTARD PRETZELS RECIPES
MUSTARD PRETZELS RECIPE - FOOD.COM
Make and share this Mustard Pretzels recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Spray large baking pan with nonstick coating.
- Arrange pretzels in the pan.
- In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
- Slowly pour over pretzels, stirring to coat.
- Spread out pretzels so they are in one or two layers.
- Bake 8-10 mins, stirring once, or til they begin to brown.
- Cool the pan on a wire rack til they begin to crisp.
- They will keep at room temperature for 1-2 weeks.
Nutrition Facts : Calories 16.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.3
HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET
Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.
Provided by Serge
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F.
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
- Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
- Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
- Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!
Nutrition Facts : Calories 234.00kcal, CarbohydrateContent 44.00g, FatContent 5.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 1.00g, ServingSize 10.00 , SodiumContent 665.00mg, SugarContent 8.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g
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