HOW TO MAKE MOONCAKE RECIPES
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
MOONCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
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MOONCAKES RECIPE - THESPRUCEEATS.COM
Oct 27, 2021 · Dust the inside of a mooncake mold with flour. Place the filled dough ball into the mold and flatten it to fill out the mold. Unmold the mooncake onto a parchment-lined baking sheet and repeat with the remaining portions. Leave at least 2 inches of space between each mooncake for baking.
From thespruceeats.com
From thespruceeats.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 21, 2019 · The first part of this mooncake recipe is to prepare the dough. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. Here are the steps on how to make it: Measure the amount of golden syrup, lye water, and vegetable oil accurately with a kitchen scale. Mix well. Sieve the flour.
From tasteasianfood.com
From tasteasianfood.com
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3 WAYS TO MAKE MOONCAKES - WIKIHOW
From wikihow.com
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HOW TO MAKE MOONCAKES: 3 EASY NO-BAKE RECIPES - LITTLE DAY OUT
Sep 24, 2020 · Take a tablespoonful of agar-agar mixture into a wet plastic jelly mooncake mould. Set aside for 2 minutes. Place filling in centre of mould, add more agar-agar mixture to fill up the mould. Set it aside to cool and then place in the refrigerator to chill and set completely. Happy mooncake making! This story contains affiliate links.
From littledayout.com
From littledayout.com
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MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Aug 09, 2021 · The recipe below makes 400 g of paste which would be enough for 10 mooncake fillings. 100 g dried red adzuki beans 40 g vegetable oil 80 g white sugar or rock sugar 15 g maltose Method Soak adzuki beans overnight. The next morning, drain the beans and add them to a pot, filling it halfway with water. Cook for around 2 ½ hours or until soft.
From honestfoodtalks.com
From honestfoodtalks.com
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TRADITIONAL BAKED MOONCAKES RECIPE ????? | HUANG KITCHEN
Sep 21, 2015 · Preheat oven to 200 degree C. Place the mooncakes in the preheated oven to bake for 10 minutes. Remove the mooncakes from the oven and leave to cool on wire rack for 5 minutes. Lightly brush as thoroughly as possible the top of mooncakes with beaten egg yolk. Then bake in the oven for another 10 minutes or till golden brown. And we're done!
From huangkitchen.com
From huangkitchen.com
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MOONCAKES RECIPE - THESPRUCEEATS.COM
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
From thespruceeats.com
From thespruceeats.com
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3 WAYS TO MAKE MOONCAKES - WIKIHOW
May 06, 2021 · To make mooncakes, start by stirring together alkaline water, golden syrup, vegetable oil, and flour to make the dough and setting it aside for at least 3 hours. Then, steam and salt eggs yolks and soak them in rose-colored cooking wine.
From wikihow.com
From wikihow.com
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HOW TO MAKE MOONCAKES: 3 EASY NO-BAKE RECIPES - LITTLE DAY OUT
Sep 24, 2020 · Combine water, sugar, agar-gar powder, cornflour and salt in a pot. Stir and cook over medium low heat until it comes to a boil. Add in sago, evaporated milk and cook for 20 seconds. Pour mixture into smaller plastic moulds and leave to set, chill it till it is firm and remove the filling from the mould.
From littledayout.com
From littledayout.com
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MOONCAKE RECIPE & INGREDIENT, HOW TO MAKE CHINESE ...
Follow step 3 and step 4 of this mooncake recipe to make the rest. Step 5. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Step 6. Preheat the oven for 5 minutes, bake them for 5 minutes at 170? (340?). Step 7. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes.
From travelchinaguide.com
From travelchinaguide.com
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TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray. Repeat this step to finish the remaining dough and lotus paste. Bake in the preheated oven for about 10 to 12 minutes. Brush the mooncakes with egg wash, at about 5 minutes before removing from the oven.
From en.christinesrecipes.com
From en.christinesrecipes.com
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TRADITIONAL BAKED MOONCAKES RECIPE ????? | HUANG KITCHEN
Sep 21, 2015 · Transfer the moulded mooncakes onto a baking sheet. Preheat oven to 200 degree C. Place the mooncakes in the preheated oven to bake for 10 minutes. Remove the mooncakes from the oven and leave to cool on wire rack for 5 minutes. Lightly brush as thoroughly as possible the top of mooncakes with beaten egg yolk.
From huangkitchen.com
From huangkitchen.com
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HOW TO MAKE MOONCAKE | MOONCAKE | ASIAN | DESSERT | TASTE LIFE
Bake for 5 minutes. Remove the mooncakes from the oven and let them cool for 4-5 minutes. In the meantime, mix 1 egg yolk with 15 g of water. With the help of a pastry brush, better not silicone, brush a very thin layer of yolk on the surface of the mooncakes. Make sure there is no excess in the hollows.
From tastelife.tv
From tastelife.tv
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BEST MOONCAKES RECIPE FOR MID-AUTUMN FESTIVAL - HOW TO ...
Sep 21, 2021 · Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes ...
From parade.com
From parade.com
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WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING
Sep 03, 2021 · A mooncake (??) is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 15 Easy Mooncake Recipes that you can make at home this year!
From izzycooking.com
From izzycooking.com
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SNOW SKIN MOONCAKES: DETAILED RECIPE! - THE WOKS OF LIFE
Sep 22, 2020 · The recipe yields about 400g of mochi dough. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling. This recipe will make eight 100g mooncakes or sixteen 50g mooncakes.
From thewoksoflife.com
From thewoksoflife.com
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THE ULTIMATE GUIDE TO TRADITIONAL MOONCAKE (?????? ...
Oct 05, 2020 · Spray a thin layer of water onto the mooncakes to prevent the dough from cracking. Beat the egg yolk with a pinch of salt in a small bowl. Bake on the middle rack for 8 to 9 minutes, until the dough toughens and the edges of the mooncakes start to turn golden. Remove the mooncakes from the oven.
From omnivorescookbook.com
From omnivorescookbook.com
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HOW TO MAKE MOONCAKES • TASTY - YOUTUBE
In honor of the Mid-Autumn Festival (Moon Festival), Jasmine teaches us how to make mooncakes! Follow Jasmine on IG: https://www.instagram.com/jasminepak/We’...
From m.youtube.com
From m.youtube.com
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EASY NO-BAKE MOONCAKE RECIPE FOR KIDS | STOCKLAND ...
Over the years, contemporary styles of mooncake have become popular with fillings such as green tea, coffee, chocolate and strawberry. Our contemporary recipe is a lighter take on the traditional mooncake. It's perfect for kids to make with only a few simple ingredients you can purchase from Jia Yuan Supermarket.
From stockland.com.au
From stockland.com.au
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