FLAMING CHERRY JUBILEE RECIPES

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FLAMING CHERRIES JUBILEE RECIPE - COOKEATSHARE



Flaming Cherries Jubilee Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 6

3/4 c. Butter or possibly margarine, at room temperature
1 c. Sugar
6 Tbsp. Kirshwasser liqueur
1/2 c. Fresh orange juice
1 1/2 lb Fresh sweet dark cherries, pitted
2 pt Vanilla ice cream, divided

Steps:

  • In a frypan, heat butter over moderate heat. Blend in sugar and stir over heat till sugar is caramelized and turns a light golden brown color. Add in Kirshwasser and ignite carefully. When flame is extinguished, add in orange juice, blending well. Add in cherries, stirring gently till cherries are heated through. Spoon ice cream into 3 sherbet dishes and ladle warm cherry sauce over each, dividing proportionately.

Nutrition Facts : ServingSize 412 g, Calories 884, FatContent 49.42 g, TransFatContent 0.0 g, SaturatedFatContent 30.9 g, CholesterolContent 150 g, SodiumContent 351 g, CarbohydrateContent 109.45 g, FiberContent 4.3 g, SugarContent 100.66 g, ProteinContent 6.86 g

CHERRIES JUBILEE RECIPE - RECIPES.NET



Cherries Jubilee Recipe - Recipes.net image

Flamblé cherries jubilee yourself and feel like a master chef. Enjoy caramelized cherries served with vanilla ice cream in a flashy style.

Provided by Angeli

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

30 oz (2 cans), drained liquid reserved dark sweet cherries
1 qt vanilla ice cream
2 tbsp orange-flavored liqueur
2 tbsp brandy
2 tbsp cornstarch

Steps:

  • Place drained cherries in a saucepan over low heat.
  • Mix the cornstarch in the cherry liquid and stir until dissolved.
  • Pour liquid in with cherries and heat until thickened.
  • Pour the orange liqueur in with the cherries and stir.
  • Just before serving, pour brandy over cherries and light with a match.
  • Allow blue flame to burn off and immediately spoon cherry mixture over vanilla ice cream.
  • Serve and enjoy.

Nutrition Facts : Calories 692.00kcal, CarbohydrateContent 99.00g, CholesterolContent 104.00mg, FatContent 26.00g, FiberContent 6.00g, ProteinContent 11.00g, SaturatedFatContent 16.00g, ServingSize 4.00 , SodiumContent 191.00mg, SugarContent 80.00g

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