HOW TO MAKE MEATBALLS WITHOUT EGG RECIPES

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CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT



Chili and Jelly Meatballs Recipe: How to Make It image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM



Easy Turkey Meatballs Recipe - Pillsbury.com image

We made this turkey meatballs recipe easy so that you can whip up a batch of tasty meatballs even on your busiest weeknight. Serve them with a classic bed of freshly cooked spaghetti and red sauce, or plate them up next to steamed veggies, accompanied by white or brown rice. They'd also make the perfect filling for a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious easy ground turkey meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

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5 SIMPLE STEPS ON HOW TO MAKE MEATBALLS WITHOUT EGG ...
You will need a large bowl to contain all the ingredients of your meatballs like: ground meat, seasonings, Parmesan cheese, breadcrumbs, and milk. A clear bowl may be desirable to see how the ingredients are binding together. Make sure that the mouth of the bowl is large enough to make …
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26/08/2019 · Using your hands is the best way to mix the meatballs because it allows you to use feel to work the meat just until it is combined without overworking it. Don’t overcook it! I talk about this in many of my recipes, but the #1 enemy of tender meat is over cooking! Meatballs …
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DAIRY-FREE AND EGG-FREE MEATBALLS RECIPE - THE URBEN …
27/06/2016 · Allergy-Friendly Meatballs FAQ. Can I make meatballs without eggs, really? YES! I bet you won't even notice the difference. They're just as juicy and flavorful! What should I serve as a side to my spaghetti and dairy free meatballs? Try my quick and easy bruschetta for an appetizer and crispy baked zucchini and squash on the side. Can I use an egg …
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