WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Peanut Butter Fudge
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 3/4 pounds
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g
AUNT TEEN'S CREAMY CHOCOLATE FUDGE | ALLRECIPES
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Milk Chocolate Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 3 g, SodiumContent 26.1 mg, SugarContent 12.6 g
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Total Time 1 hours 20 minutes
Category Chocolate Fudge
Calories 58 calories per serving
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Reviews 4.7
Total Time 10 minutes
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Calories 59 calories per serving
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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