HOW TO MAKE LO MEIN NOODLES RECIPES
LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 3 starch
LO MEIN NOODLES RECIPE | JET TILA | FOOD NETWORK
I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those would work perfectly. Cooking spaghetti or fettuccine al dente, cold water rinsing, then allowing to dry in a colander will also make a great lo Mein. The traditional difference between Lo Mein and Chow Mein is Lo Mein is a soft noodle with some gravy and chow Mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted and over the 200 years Chinese food has existed in America and with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high temp oil like canola or peanut for cooking.
Provided by Jet Tila
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
- For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
- Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
- Stir the sauce, pour into the pan and incorporate all ingredients well.
- Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
More about "how to make lo mein noodles recipes"
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
See details
BEEF & SPINACH LO MEIN RECIPE: HOW TO MAKE IT
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 358 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 358 calories per serving
- In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
See details
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside. By SarBetEns. Save Pin Print Share. Facebook Tweet Email Send Text Message. Gallery. Read the full recipe after the video. Lo Mein Noodles Sarah. Lo Mein ...
From allrecipes.com
From allrecipes.com
See details
LO MEIN NOODLES - CHILI PEPPER MADNESS
2021-12-08 · Lo Mein Noodles. You can often find noodles labeled as “lo mein noodles” in the grocery store, but if not, sub in long egg noodles. In a pinch, you can make lo mein with spaghetti noodles or similar. Garnish. I like sesame seeds and red chili flakes, though fresh thin sliced green onion or other green herbs are a nice addition.
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY LO MEIN - DAMN DELICIOUS
2014-10-03 · I had lo mein noodles so used them. Make sure you don’t let them get too soft! I doubled the veggies. Marinated chicken tenders in sesame dressing and sautéed them before proceeding and served over the noodles. I will double the sauce next time because even with just 75% of the recommended amount they really soaked it up. Yummy! We cleaned our plates. Nettie — May 26, 2021 @ 3:59 PM Reply ...
From damndelicious.net
From damndelicious.net
See details
LO MEIN NOODLES | RECIPETIN EATS
2019-11-11 · • Lo Mein noodles – for takeout style, use fresh yellow noodles (usually labelled “egg noodles”) that are about 3mm / 1/8? thick. By “fresh”, I mean the ones you get in the fridge section of grocery stores (Aussies – Coles, Woolies etc, find it in the pasta section of fridge). These noodles have the chewy, slippery texture you love about take out.
From recipetineats.com
From recipetineats.com
See details
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN - RECIPES
2020-10-01 · I love vegan Lo Mein take-out as much as probably everyone else. Unfortunately, it’s not exactly the healthiest option and is usually packed with oil and sometimes even the controversial MSG. When making this dish at home, you get to make an Asian noodle stir-fry at a fraction of the cost, with far healthier ingredients, and still maintain flavor!
From elavegan.com
From elavegan.com
See details
PERFECT CHINESE NOODLES {LO MEIN} - ERREN'S KITCHEN
2019-02-11 · The noodles in Lo Mein and Chow Mein are about the same, both use egg noodles, but Lo Mein noodles are sometimes thicker. A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.
From errenskitchen.com
From errenskitchen.com
See details
10 BEST LO MEIN RECIPES | YUMMLY
2021-12-26 · onion, apple cider vinegar, ginger, lo mein noodles, soy sauce and 7 more Venison Lo Mein The Kitchen Witch Blog noodles, beef steak, hoisin sauce, green onions, soy sauce, canola oil and 6 more
From yummly.com
From yummly.com
See details
15 MINUTE LO MEIN RECIPE - PINCH OF YUM
2021-06-24 · Pinch of Yum Recipes Quick and Easy 15 Minute Lo Mein. 15 Minute Lo Mein. 122 reviews / 4.4 average. 15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! Jump to Recipe. Hel-lo-lo-mein! This 15-minute wonder is absolutely my new go-to for a quick Asian noodle stir fry. Lo Mein FTW! this ...
From pinchofyum.com
From pinchofyum.com
See details
BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
2020-10-16 · Home Recipes Noodles & Pasta Beef Lo Mein. Beef Lo Mein. by: Bill. 209 Comments . Jump to Recipe . Posted: 10/16/2020 Updated: 10/22/2020. This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s also easy to make. If you love lo mein, it’s a must-try recipe! Note ...
From thewoksoflife.com
From thewoksoflife.com
See details
THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
2021-01-14 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Either way, the noodles need to be softened in boiling water before cooking. Dried noodles are parboiled in
From thespruceeats.com
From thespruceeats.com
See details
THE 30-MINUTE ULTIMATE SPICY CHICKEN LO MEIN RECIPE ...
2019-04-05 · Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! You love Asian food or Chinese food takeout then this recipe is calling your name with easy steps and ready under 30 mins! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe.
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
EASY CHICKEN LO MEIN RECIPE - SIMPLY RECIPES
2019-03-06 · A Simple Lo Mein Sauce . Most lo mein sauces are very simple, with a soy sauce base. Some involve adding sugar or honey. I like to add hoisin sauce to mine, which is a little more complex; in addition to being sweet, it brings some some salty and tangy flavors that make it a great sauce base.
From simplyrecipes.com
From simplyrecipes.com
See details
CHICKEN LO MEIN - JO COOKS
2019-05-20 · How To Make Chicken Lo Mein. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. Prepare the noodles: Boil the noddles according to package instructions, set aside. Combine sauce: Whisk all the sauce ingredients together in a small bowl. Set aside. Prepare the chicken: In a medium sized bowl toss the chicken with the ginger, garlic, and ...
From jocooks.com
From jocooks.com
See details
LO MEIN (TAKE-OUT COPYCAT) RECIPE - ALYONA’S COOKING
2018-04-18 · DIRECTIONS to make Lo Mein (Take-Out Copycat): 1. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside. 2. Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined ...
From alyonascooking.com
From alyonascooking.com
See details
CHOW MEIN AND LO MEIN: WHAT IS THE DIFFERENCE? | ALLRECIPES
2016-06-14 · Lo mein is make with fat, round, dense noodles that bear some resemblance to thick spaghetti. In Chinese, "lo" implies tossing, which is exactly how lo mein is prepared. The noodles are added to the pan to soak up sauce toward the end of cooking, which is why lo mein is typically the gloopier and fattier of the two dishes.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO ...
2019-09-03 · These Lo Mein noodles also make a great bowl of Chicken Lo Mein. Boil the noodles according to the package instruction always. The boiling time depends on the thickness of the noodles. Summary: If you cannot manage Lo Mein noodles or egg noodles than you may cook today’s recipe with any Noodles meant for stir fry. It should be mentioned on the package. Do Not Use Ramen noodles (for todays ...
From foodiesterminal.com
From foodiesterminal.com
See details
