RECIPES FOR FROZEN PEAS AND CARROTS RECIPES
CREAMED PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
GLAZED CARROTS RECIPE - BETTYCROCKER.COM
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 17 g, TransFatContent 0 g
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CREAMED PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.8
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Category Side Dishes
Calories 110 calories per serving
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
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