MAD CHICKEN RECIPES

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CHICKEN CONGEE (??) | MADE WITH LAU



Chicken Congee (??) | Made With Lau image

Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe

Provided by Made With Lau

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

1 rice cup white rice
12 oz chicken
8 cups water
0.5 oz ginger
2 pieces green onion
cilantro
2 tsp cornstarch
1 tbsp oyster sauce
2 tbsp water
0.5 tsp chicken bouillon
2 tbsp vegetable oil
1 tsp salt
1 tsp chicken bouillon

Steps:

  • Wash rice in a bowl:
  • Start boiling water. Chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces.
  • Cut the chicken into thin slices and place it in a bowl to marinate.
  • Pour the boiled water from earlier into a pot, set on high heat, and wait for the pot to boil before adding our rice. It's important not to add the rice before the pot starts boiling.
  • Once the pot is boiling again, we'll partially cover the pot and let it cook at medium heat for 25 minutes.
  • Once we've hit 25 minutes, we can either proceed with this step or cook it for longer.
  • Set the stove to high heat, and slowly add the chicken over the course of 30 to 60 seconds, stirring constantly as you go. If you add it all at once, it will clump up.
  • Almost there! Add the strips of ginger, as well as salt and chicken bouillon. Stir everything around for 20-30 seconds.
  • Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.

EASY ROASTED CHICKEN THIGHS RECIPE | MARTHA STEWART



Easy Roasted Chicken Thighs Recipe | Martha Stewart image

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.

Provided by Martha Stewart

Categories     Chicken Thigh Recipes

Number Of Ingredients 6

8 bone-in, skin-on chicken thighs
1/2 cup extra-virgin olive oil
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 tablespoon grainy mustard
1 to 2 tablespoons honey

Steps:

  • In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  • Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  • Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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