HOW TO MAKE LEMON ZEST RECIPES
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.
Nutrition Facts : Calories 330 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to make lemon zest recipes"
SHORTBREAD LEMON BARS RECIPE: HOW TO MAKE IT
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
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LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
SHORTBREAD LEMON BARS RECIPE: HOW TO MAKE IT
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
See details
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
See details
38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · Allow me to introduce the lemon recipe of all lemon recipes, the one that you’ve all been waiting for—lemon meringue pie. Hiding beneath a billowing torched meringue is a luscious filling made from more than a tablespoon of zest and 1/2 cup of fresh lemon …
From food52.com
From food52.com
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CANDIED LEMON PEEL RECIPE | ALLRECIPES
I blanched the orange peels twice and the lemon peels three times, main note was to do the syrup step with orange and lemon peels separate, otherwise the oranges taste quite lemony. Made the mistake of not reading it correctly, make …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES ...
Aug 12, 2021 · Step 4) – Now if necessary filter the lemon juice with a colander then add the syrup without the lemon zest. Mix really well. Mix really well. Step 5) – Pour the mixture into a blender and …
From recipesfromitaly.com
From recipesfromitaly.com
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EASY LEMON CAKE RECIPE | ALLRECIPES
This is good; however, I love love lemon/tart desserts...so I added the juice of one lemon and the zest to a Lemon cake mix. Omitted the extract and use the juice of two fresh lemons the zest to the powder sugar for the glaze. Huge hit. Great recipe and yes the lemon …
From allrecipes.com
From allrecipes.com
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38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · Allow me to introduce the lemon recipe of all lemon recipes, the one that you’ve all been waiting for—lemon meringue pie. Hiding beneath a billowing torched meringue is a luscious filling made from more than a tablespoon of zest and 1/2 cup of fresh lemon …
From food52.com
From food52.com
See details
CANDIED LEMON PEEL RECIPE | ALLRECIPES
I blanched the orange peels twice and the lemon peels three times, main note was to do the syrup step with orange and lemon peels separate, otherwise the oranges taste quite lemony. Made the mistake of not reading it correctly, make …
From allrecipes.com
From allrecipes.com
See details
BEST LEMON SCONES RECIPE - HOW TO MAKE LEMON SCONES
Jul 03, 2021 · Preferably with a Microplane, finely grate the lemon zest into a tiny bowl or ramekin. Now halve and juice the lemon into a glass (removing any seeds if needed). Combine the confectioners’ sugar, 1 tablespoon plus 1 teaspoon of the lemon juice, and the heavy cream in a small bowl. Stir with a fork until smooth. Stir in half of the lemon zest.
From food52.com
From food52.com
See details
HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
May 29, 2021 · Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. It's super easy to make—lemon juice, sugar, and some lemon zest are all …
From thespruceeats.com
From thespruceeats.com
See details
38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · Allow me to introduce the lemon recipe of all lemon recipes, the one that you’ve all been waiting for—lemon meringue pie. Hiding beneath a billowing torched meringue is a luscious filling made from more than a tablespoon of zest and 1/2 cup of fresh lemon …
From food52.com
From food52.com
See details
CANDIED LEMON PEEL RECIPE | ALLRECIPES
I blanched the orange peels twice and the lemon peels three times, main note was to do the syrup step with orange and lemon peels separate, otherwise the oranges taste quite lemony. Made the mistake of not reading it correctly, make …
From allrecipes.com
From allrecipes.com
See details
BEST LEMON SCONES RECIPE - HOW TO MAKE LEMON SCONES
Jul 03, 2021 · Preferably with a Microplane, finely grate the lemon zest into a tiny bowl or ramekin. Now halve and juice the lemon into a glass (removing any seeds if needed). Combine the confectioners’ sugar, 1 tablespoon plus 1 teaspoon of the lemon juice, and the heavy cream in a small bowl. Stir with a fork until smooth. Stir in half of the lemon zest.
From food52.com
From food52.com
See details
HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
May 29, 2021 · Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. It's super easy to make—lemon juice, sugar, and some lemon zest are all …
From thespruceeats.com
From thespruceeats.com
See details
