COUNTRY STYLE PORK RIBS CROCKPOT RECIPE RECIPES

Steps:

• Preheat the oven to 250 degrees F.
• Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
• Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
• After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
• Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
• Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
• Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
• Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
• Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

Steps:

• Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
• Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
• Set the steaks aside to cool.
• For the gravy, make a roux with the remaining oil. Add the flour and stir.
• Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
• Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
• Adjust seasoning with salt and pepper, then pour over the steaks.
• Garnish with parsley and serve with vegetables and potatoes done to your preference.