HOW TO MAKE LEMON BUTTER RECIPES

Name: Lemon Butter Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 2 teaspoons minced garlic; 1/2 cup butter, cubed; 6 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 5 salmon fillets or steaks (6 ounces each)

LEMON BUTTER SALMON RECIPE: HOW TO MAKE IT

Lemon Butter Salmon Recipe: How to Make It image

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons minced garlic
1/2 cup butter, cubed
6 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
5 salmon fillets or steaks (6 ounces each)

Steps:

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.

Nutrition Facts : Calories 479 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 1177mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.

ROAST LEMON BUTTER SHRIMP RECIPE: HOW TO MAKE IT

Roast Lemon Butter Shrimp Recipe: How to Make It image

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Steps:

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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