SALTED TOFFEE PRETZEL BARK RECIPES
PRETZEL TOFFEE BARK RECIPE - FOOD FANATIC
Crunchy, sweet, and salty. Pretzel toffee bark is the perfect sweet little snack when you need a pick-me-up. This easy to make candy also makes the perfect gift for the holidays!
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Line a jelly roll pan with parchment paper and place a layer of mini pretzels all along the bottom. Optionally, you can also roughly crush 3 – 4 mini pretzels and sprinkle over the bottom as well to cover any large holes between each pretzel. Set aside. In a thick bottomed saucepan, add the butter, sugar, water, and salt. Heat on medium for about 8 minutes, or until a candy thermometer reads 280 degrees F. Gently clean the sides of the saucepan as it cooks with a wet pastry brush to prevent any crystallization. As soon as the thermometer reads 280 degrees F, quickly stir in the vanilla and pour the caramel over the pretzels. If the pretzels move a lot while you pour, you can quickly go back in with a skewer to reposition any pretzels that moved. Allow the toffee to sit untouched for about 5 – 8 minutes to allow the top to harden slightly. Top with the chocolate and allow the chocolate to sit on the toffee for about 3 – 4 minutes before using an offset spatula to spread the chocolate. Crush any remaining pretzels over the chocolate while it is still melted. Sprinkle the flaky Maldon salt over the chocolate. Allow to sit for until it reaches room temperature – about an hour and a half. You can also store the toffee in the refrigerator or freezer for a few minutes. Once the toffee is cooled competely, use a knife to roughly chop the toffee. Store in an airtight container for up to two weeks.
Nutrition Facts : ServingSize 1 piece, Calories 353 calories, FatContent 24 g, CarbohydrateContent 32 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 15 g, SodiumContent 377 mg, SugarContent 24 g
SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g
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