HOW TO MAKE ICE CREAM SODA RECIPES

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BEST GLUTEN-FREE ICE CREAM SANDWICHES RECIPE - HOW TO …



Best Gluten-Free Ice Cream Sandwiches Recipe - How To … image

This chocolate ice cream sandwich recipe is gluten-free, keto-friendly, and just as delicious as the iconic store-bought treats you grew up with.

Provided by Makinze Gore

Categories     gluten-free    low-carb    vegetarian    Summer    dessert

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Cooking spray

3/4 c.

unsweetened cocoa powder

2/3 c.

almond flour

2/3 c.

Swerve confectioners

1 tsp.

baking soda

3/4 tsp.

kosher salt

1/2 c.

(1 stick) butter, melted

2

large eggs

3 c.

keto-friendly ice cream

Steps:

  • Preheat oven to 350°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl, whisk together cocoa powder, almond flour, sweetener, baking soda, and salt. Add melted butter and eggs and whisk until just combined. Using an offset spatula, spread batter into an even layer on prepared baking sheet. Bake until barely set and a toothpick inserted in middle comes out clean, about 7 minutes. Let cool completely.  Line another large baking sheet with parchment paper, then flip cooled cookie onto it. Cut in half widthwise.  Let ice cream sit until softened slightly, then spread over one half using an offset spatula. To help spread ice cream, run your offset under hot water and wipe off with a paper towel. Use parchment to help flip the other half on top and press to make sure it is sandwiched well. Freeze until completely solid, at least 4 hours.  Cut into 24 squares that are 2x2-inch each and keep in freezer until ready to serve.

Nutrition Facts : Calories 97 calories

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