YEAST PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Overnight Pancakes Recipe: How to Make It - Taste of Home image

Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 pancakes.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons sugar
1 teaspoon salt
6 large eggs
4 cups buttermilk
1/4 cup canola oil

Steps:

  • Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

EVERYDAY PANCAKES RECIPE - NYT COOKING



Everyday Pancakes Recipe - NYT Cooking image

The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar, optional
2 eggs
1 1/2 to 2 cups milk
2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil

Steps:

  • Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
  • Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
  • Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

Nutrition Facts : @context http//schema.org, Calories 250, UnsaturatedFatContent 3 grams, CarbohydrateContent 36 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 270 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "yeast pancakes recipes"

BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
  • Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
See details


OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
  • Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
See details


EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
  • Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details


BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
  • Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
See details


BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
  • Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
See details


EASY NO-YEAST BREAD RECIPES | FEATURES | JAMIE OLIVER
Mar 27, 2020 · Easy no-yeast bread recipes By JamieOliver.com • March 27, 2020 • In Baking , Bread , Family , Quick & Easy , Quick fixes Making your own bread is a therapeutic and rewarding …
From jamieoliver.com
See details


10 BEST PROTEIN POWDER PANCAKES RECIPES - YUMMLY
Mar 01, 2022 · The Best Protein Powder Pancakes Recipes on Yummly | Banana Cinnamon Protein Powder Pancakes, Cookie Butter Protein Powder Pancakes, Dairy-free Protein Powder Pancakes ... yeast…
From yummly.com
See details


PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. A stack of pancakes topped …
From allrecipes.com
See details


POTATO PANCAKES - ALLRECIPES
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com
See details


MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
See more dessert recipes → Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. …
From houseofnasheats.com
See details


SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
1 1/2 cups (170g) King Arthur Unbleached Self-Rising Flour 1 tablespoon (14g) granulated sugar; 1/4 teaspoon baking soda; 1 large egg; 1 cup (227g) buttermilk or yogurt, or 3/4 cup (170g) milk plus 1 …
From kingarthurbaking.com
See details


BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
For 100+ years, home bakers have trusted the high quality performance of Red Star® Yeast, by Lesaffre, the world leader in yeast technology.
From redstaryeast.com
See details


EASY NO-YEAST BREAD RECIPES | FEATURES | JAMIE OLIVER
Mar 27, 2020 · Easy no-yeast bread recipes By JamieOliver.com • March 27, 2020 • In Baking , Bread , Family , Quick & Easy , Quick fixes Making your own bread is a therapeutic and rewarding …
From jamieoliver.com
See details


10 BEST PROTEIN POWDER PANCAKES RECIPES - YUMMLY
Mar 01, 2022 · The Best Protein Powder Pancakes Recipes on Yummly | Banana Cinnamon Protein Powder Pancakes, Cookie Butter Protein Powder Pancakes, Dairy-free Protein Powder Pancakes ... yeast…
From yummly.com
See details


PANCAKE RECIPES | ALLRECIPES
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. A stack of pancakes topped …
From allrecipes.com
See details


POTATO PANCAKES - ALLRECIPES
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com
See details


MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
See more dessert recipes → Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. …
From houseofnasheats.com
See details


BUTTERMILK PANCAKES - KING ARTHUR BAKING
To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg …
From kingarthurbaking.com
See details


SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
1 1/2 cups (170g) King Arthur Unbleached Self-Rising Flour 1 tablespoon (14g) granulated sugar; 1/4 teaspoon baking soda; 1 large egg; 1 cup (227g) buttermilk or yogurt, or 3/4 cup (170g) milk plus 1 …
From kingarthurbaking.com
See details


BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
For 100+ years, home bakers have trusted the high quality performance of Red Star® Yeast, by Lesaffre, the world leader in yeast technology.
From redstaryeast.com
See details


RECIPES | YUMMLY
2,386,775 suggested recipes. Pro. medium zucchini, extra-virgin olive oil, unsalted butter, extra-virgin olive oil and 11 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. …
From yummly.com
See details


SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
1 1/2 cups (170g) King Arthur Unbleached Self-Rising Flour 1 tablespoon (14g) granulated sugar; 1/4 teaspoon baking soda; 1 large egg; 1 cup (227g) buttermilk or yogurt, or 3/4 cup (170g) milk plus 1 tablespoon (14g) vinegar or lemon juice
From kingarthurbaking.com
See details


BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
For 100+ years, home bakers have trusted the high quality performance of Red Star® Yeast, by Lesaffre, the world leader in yeast technology.
From redstaryeast.com
See details


RECIPES | YUMMLY
2,386,775 suggested recipes. Pro. medium zucchini, extra-virgin olive oil, unsalted butter, extra-virgin olive oil and 11 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. Guided. garlic powder, black pepper, plain greek …
From yummly.com
See details