OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 pancakes.
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 319 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
- Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
Nutrition Facts : @context http//schema.org, Calories 250, UnsaturatedFatContent 3 grams, CarbohydrateContent 36 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 270 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "yeast pancakes recipes"
BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
OVERNIGHT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
- Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
EVERYDAY PANCAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
EASY NO-YEAST BREAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
10 BEST PROTEIN POWDER PANCAKES RECIPES - YUMMLY
From yummly.com
PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
POTATO PANCAKES - ALLRECIPES
From allrecipes.com
MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
From houseofnasheats.com
SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
From redstaryeast.com
EASY NO-YEAST BREAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
10 BEST PROTEIN POWDER PANCAKES RECIPES - YUMMLY
From yummly.com
PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
POTATO PANCAKES - ALLRECIPES
From allrecipes.com
MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
From houseofnasheats.com
BUTTERMILK PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
From redstaryeast.com
RECIPES | YUMMLY
From yummly.com
SELF-RISING LIGHT AND FLUFFY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
BAKING SUCCESS STARTS WITH THE BEST YEAST | RED STAR® YEAST
From redstaryeast.com
RECIPES | YUMMLY
From yummly.com