HOW TO MAKE HOT BUTTERED RUM BATTER RECIPES

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg