HOW TO MAKE GRAVY WITH CREAM OF CHICKEN RECIPES

Name: Kittencal's Creamy Chicken Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups (approx)
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 (10 ounce) cans chicken broth, undiluted; 1 tablespoon oxo chicken bouillon powder (I just use 1 small package OXO bouillon powder); 1 cup milk; 1 pinch garlic powder (optional); 1 -2 teaspoon dried onion flakes (rubbed between fingers to release the flavors); black pepper (lots black pepper!)

KITTENCAL'S CREAMY CHICKEN GRAVY RECIPE - FOOD.COM

Kittencal's Creamy Chicken Gravy Recipe - Food.com image

This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups (approx)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup flour
2 (10 ounce) cans chicken broth, undiluted
1 tablespoon oxo chicken bouillon powder (I just use 1 small package OXO bouillon powder)
1 cup milk
1 pinch garlic powder (optional)
1 -2 teaspoon dried onion flakes (rubbed between fingers to release the flavors)
black pepper (lots black pepper!)

Steps:

In a heavy saucepan melt butter over medium-high heat.
Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
Add in lots black pepper and salt if desired.
Delicious!

Nutrition Facts : Calories 264.8, FatContent 19.9, SaturatedFatContent 12, CholesterolContent 52.3, SodiumContent 1274.9, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 1.1, ProteinContent 8.4

EASY CHICKEN GRAVY RECIPE - FOOD.COM

Easy Chicken Gravy Recipe - Food.com image

Make and share this Easy Chicken Gravy recipe from Food.com.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 tablespoons margarine
4 tablespoons flour
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce, to taste

Steps:

Melt margarine in pan.
Add flour and stir until slightly lighter than peanut butter in color.
Pour in broth and whisk.
Add soup and stir.
add Worcestershire to taste.
Can be seasoned depending on what you are serving it with.

Nutrition Facts : Calories 433.1, FatContent 32.9, SaturatedFatContent 7.7, CholesterolContent 12.2, SodiumContent 2017, CarbohydrateContent 24.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 9.8

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