HOW TO MAKE GRASS JELLY DRINK RECIPES
HOW TO MAKE GRASS JELLY TEA – MILK ON THE MOON
How to Make Grass Jelly Tea
Provided by Ly Nguyen
Cook Time 4 hours
Yield 4
Number Of Ingredients 2
Steps:
- Wash and strain mesona leaves well.
- Add leaves and 20 cups of water into a pot and bring it to a boil.
- Let boil for 10 minutes and remove impurities from the surface.
- Bring heat down to medium and simmer for at least 2 hours, ideally 4 hours. Continue to remove impurities and add 2 cups of water at a time if it’s looking dried down.
- Strain out the leaves well. You should end up with about 40 or more ounces of juice. If there’s less, add a bit more filtered water to avoid bitterness.
- Add brown sugar.
- Enjoy hot or cold!
GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD
Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
Provided by Elaine
Categories Drinks
Total Time 240 minutes
Prep Time 240 minutes
Yield 2
Number Of Ingredients 8
Steps:
- To make the grass jelly from powder
- For grass jelly milk tea
Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving
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