HOW TO MAKE GRAHAM CRACKER CRUST FOR 9X13 PAN RECIPES

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GRAHAM CRACKER CRUST RECIPE | ALLRECIPES



Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

1?½ cups graham cracker crumbs
6 tablespoons butter, softened
? cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM



Easter Sunday Cheesecake Recipe - Food.com image

I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Total Time 8 hours 50 minutes

Prep Time 50 minutes

Cook Time 8 hours

Yield 1 9x13 pan of cheesecake

Number Of Ingredients 15

1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice)
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

  • Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
  • Press down to form crust.
  • Bake at 350 for 8 minutes.
  • While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
  • Pour over crust.
  • Bake at 350 for 30 minutes.
  • Cool completely.
  • Make TOPPING: Mix sour cream, sugar, and vanilla well.
  • Pour on top of cheesecake.
  • Bake at 400 for 5 minutes.
  • Cool 6-8 hours or overnight.
  • Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
  • Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
  • Stir in juice and lemon juice.
  • Microwave on HIGH for 3-5 minutes, until thick.
  • Stir occasionally.
  • Stir in fruit; cool completely.
  • Pour over cheesecake and serve.
  • (For a shortcut, you may also use canned pie fruit filling instead of the sauce).

Nutrition Facts : Calories 5449.9, FatContent 390.1, SaturatedFatContent 198.6, CholesterolContent 1361, SodiumContent 3741.6, CarbohydrateContent 437.2, FiberContent 9, SugarContent 364.2, ProteinContent 71.5

GRAHAM CRACKER CRUST FOR 9X13 IN PAN RECIPE - FROM THE ...
Jun 06, 2013 · Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.
From familycookbookproject.com
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BEST RECIPE FOR GRAHAM CRACKER PIE CRUST OR 9 X 13 SIZE CRUST
1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup **melted butter or margarine (heat just until melted) Directions. Combine the graham cracker crumbs and the sugar in a medium size bowl. Add the melted butter or margarine, and gently mix with a fork, until the melted butter is combined with the crumbs and the sugar.
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GRAHAM CRACKER CRUST 9 X 13 RECIPE - ALL INFORMATION ABOUT ...
Graham cracker pie crust mix crumbs and sugar. Pat into a 9x13 inch baking pan. Bake in preheated oven for …. Press in bottom of 9 x 13 forming a crust. 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup **melted butter or margarine (heat just until melted) directions. Bake at 350º for 15 minutes.
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GRAHAM CRACKER CRUST 9X13 - ALL INFORMATION ABOUT HEALTHY ...
Best Recipe for Graham Cracker Pie Crust or 9 x 13 Size Crust top www.raspberry-depot.com. If you are making a graham crumb crust for a 9" x 13" oblong baking dish or pan, I also suggest you double this recipe, or else the crust will be too thin to support the topping.
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GRAHAM CRACKER CRUST 9 X 13 RECIPE - NEWEZ
Oct 27, 2019 · Refrigerate at least 1. Jun 06, 2013 Ingredients: Directions: Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.
From newez.weebly.com
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9X13 GRAHAM CRACKER CRUST - RECIPES | COOKS.COM
Mix crumbs and sugar. Stir ... inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling. Ingredients: 4 (salt .. sugar ...) 4. CHEESE CAKE WITH GRAHAM CRACKER CRUST. In bowl, beat butter and sugar together. Blend in graham cracker crumbs.
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HOW TO MAKE A NO BAKE GRAHAM CRACKER CRUST - CHOCOLATE ...
Jan 11, 2021 · Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined. Firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9×13 inch pan. Chill the crust for 30 minutes before filling with your favorite no bake dessert.
From chocolatewithgrace.com
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BEST RECIPE FOR GRAHAM CRACKER PIE CRUST OR 9 X 13 SIZE ...
Best Recipe for Graham Cracker Pie Crust or 9 x 13 Size Crust. ... This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
From pinterest.com
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GRAHAM CRACKER CRUST 9 X 13 RECIPE - NEWEZ
Oct 27, 2019 · Jun 06, 2013 Ingredients: Directions: Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust.
From newez.weebly.com
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GRAHAM CRACKER CRUST 9X13 - ALL INFORMATION ABOUT HEALTHY ...
Best Recipe for Graham Cracker Pie Crust or 9 x 13 Size Crust top www.raspberry-depot.com. If you are making a graham crumb crust for a 9" x 13" oblong baking dish or pan, I also suggest you double this recipe, or else the crust will be too thin to support the topping.
From therecipes.info
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HOW TO MAKE A NO BAKE GRAHAM CRACKER CRUST - CHOCOLATE ...
Jan 11, 2021 · Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined. Firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9×13 inch pan. Chill the crust for 30 minutes before filling with your favorite no bake dessert.
From chocolatewithgrace.com
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GRAHAM CRACKER CRUST FOR 9X13 IN PAN RECIPE - FROM THE ...
May 26, 2018 - Graham Cracker Crust for 9x13 in pan recipe by Mary Reinker Schuster, is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
From pinterest.com
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PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
May 13, 2015 · Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
From sallysbakingaddiction.com
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PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
Nov 03, 2020 · To make ahead: Graham cracker crust is a great make ahead recipe. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. To freeze: prepare the crust and do not bake it. Cover it well and freeze for 2-3 months. Allow to thaw completely before using.
From tastesbetterfromscratch.com
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HOW TO MAKE GRAHAM CRACKER CRUST - BETTYCROCKER.COM
How to: 1. Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and side of pie plate. 2.
From bettycrocker.com
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Jun 01, 2018 · Saltine Cracker Crust. Preheat oven to 350 degrees. Crush about 60 saltine crackers in a zip-top bag to make 2-3/4 cups crumbs. Mix crumbs with 1/2 cup melted butter and 1/4 cup sugar. Transfer to an ungreased 9-in. deep-dish pie plate. Press on the bottom and up the sides. Bake 15-18 minutes.
From tasteofhome.com
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NO-BAKE CHERRY CHEESECAKE {9X13 SIZE} - REAL LIFE DINNER
Jun 15, 2017 · Instructions. In a medium-size bowl, combine the crushed graham crackers and granulated sugar. Stir until combined. Add the melted butter. Mix well until all crumbs are coated with butter and mixture sticks together when pressed. Next, with cooking spray, lightly spray the bottom of a 9x13 glass baking dish.
From reallifedinner.com
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NABISCO GRAHAM CRACKER CRUST RECIPES
Steps: In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
From tfrecipes.com
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HOW TO MAKE GRAHAM CRACKER PIE CRUST - SALTY LEMON SISTER
Oct 22, 2020 · Using a food processor, place the graham crackers, butter, and salt in the bowl, secure the lid and pulse for 30 seconds until it's sandy and coarse. Pour the graham cracker crumbs into a pie pan and spread it out with your fingers. Press the crust down on the bottom and up around the sides using the bottom of a glass or measuring cup.
From saltylemonsister.com
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GRAHAM CRACKER CRACK RECIPE - SHARE-RECIPES.NET
Low Carb Keto Graham Cracker Crust (15 Minutes!) Little . Just Now Keto Graham Cracker Crust Print Recipe Pin Recipe Servings : 8 Slices Prep Time 15 mins Cook Time 8 mins Save Recipe! Ingredients 3/4 Cup … 1.In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture.
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