HOW TO MAKE HASH AT HOME RECIPES

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HOMEMADE HASH RECIPE - FOOD.COM



Homemade Hash Recipe - Food.com image

THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5

1 rump roast
1 large onion
5 large potatoes
1 tablespoon oil
1 pinch salt and pepper

Steps:

  • Depending on the size of your roast) I cook my roast slow to make it more tender.
  • Once the roast is cooked throughout let sit to cool down.
  • Start slicing your potatos into 1/4 inch slices ( I use my food processor).
  • Heat a large pan with your Tbsp of oil starting with a higher temperature.
  • Add your potatos to pan and let them get a little crisp to them.
  • Add your onion (diced small).
  • Pinch of salt and pepper.
  • Turn the heat down
  • Start pulling your roast apart into to shredded pieces.
  • Add roast to your potatos.
  • Usually takes about 20 minutes to cook from here.
  • ENJOY!

Nutrition Facts : Calories 266.8, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 19.4, CarbohydrateContent 56.1, FiberContent 7.2, SugarContent 3.5, ProteinContent 6.5

BREAKFAST HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Breakfast Hash Recipe: How to Make It - Taste of Home image

"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

6 small potatoes, peeled and cut into 1/2-inch cubes
1 cup sliced fresh mushrooms
1 small green pepper, diced
1 small sweet red pepper, diced
1 small onion, chopped
1 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 111 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

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HOMEMADE HASH RECIPE - FOOD.COM
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  • ENJOY!
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