HOW TO MAKE FRY SAUCE RECIPES

Name: Easy Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 2 -3 tablespoons cornstarch; 1/4 cup brown sugar, packed; 1/4 teaspoon ground ginger (or a bit of fresh minced ginger); 2 cloves garlic, minced; 1/2 cup soy sauce or 1/2 cup tamari soy sauce; 1/4 cup cider vinegar or 1/4 cup white vinegar; 1/2 cup water; 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

EASY STIR FRY SAUCE RECIPE - FOOD.COM

Easy Stir Fry Sauce Recipe - Food.com image

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Steps:

Combine all ingredients in a large glass jar with a lid.
Screw lid on.
Shake well.
Can store in fridge up to 2 weeks.
Shake well before using.
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Serve.

Nutrition Facts : Calories 126.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2689.4, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 18.7, ProteinContent 5.2

ORIENTAL STIR-FRY SAUCE RECIPE - CHINESE.FOOD.COM

Oriental Stir-Fry Sauce Recipe - Chinese.Food.com image

Make and share this Oriental Stir-Fry Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, approximately, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1/4 cup tamari soy sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch

Steps:

Combine the first 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it.
Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
Stir well to ensure a thorough coating.

Nutrition Facts : Calories 65.2, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 685, CarbohydrateContent 11.9, FiberContent 0.2, SugarContent 7.7, ProteinContent 1.6

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