MEXICAN TORTILLA PINWHEELS RECIPES

Name: Fiesta Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: about 5 dozen.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/4 cup picante sauce; 2 tablespoons taco seasoning; Dash garlic powder; 1 can (4-1/2 ounces) chopped ripe olives, drained; 1 can (4 ounces) chopped green chiles; 1 cup finely shredded cheddar cheese; 1/2 cup thinly sliced green onions; 8 flour tortillas (10 inches); Salsa

FIESTA PINWHEELS RECIPE: HOW TO MAKE IT

Fiesta Pinwheels Recipe: How to Make It image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MEXICAN TORTILLA PINWHEELS RECIPE | RECIPES.NET

Mexican Tortilla Pinwheels Recipe | Recipes.net image

Grab a bite of these mouthwatering tortilla pinwheels, that's rolled up green spinach filled with veggies, cream cheese, and beans, for a filling treat!

Provided by Ana Carr

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 or regular tortillas, burrito size large spinach
8 oz softened cream cheese
1 cup shredded Cheddar Cheese
1 tsp or more to taste chili powder
1 cup canned, drained and rinsed, plus more for garnish black beans
1 cup orange and/or yellow, finely chopped, plus more for garnish red bell pepper
¼ cup finely chopped cilantro

Steps:

In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
Spread the cream cheese over the entire surface of each tortilla.
Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!

Nutrition Facts : CarbohydrateContent 32.33g, CholesterolContent 64.02mg, FatContent 21.91g, FiberContent 10.92g, ProteinContent 21.60g, SaturatedFatContent 11.84g, ServingSize 6.00 , SodiumContent 482.43mg, SugarContent 0.00, UnsaturatedFatContent 5.19g

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