UPSIDE DOWN RECIPE | ALLRECIPES
A Middle Eastern cauliflower and rice dish.
Provided by Charlie Youakim
Categories Everyday Cooking Vegetarian
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the cauliflower florets onto a baking sheet, and brush with olive oil. Bake in the preheated oven until beginning to brown, about 30 minutes. Set aside.
- While cauliflower is baking, place ground beef and onion into a large pot over medium heat, and cook and stir until the meat is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Remove from heat.
- In a saucepan, bring the water to a boil, and stir in the salt, black pepper, cumin, oregano, curry powder, and turmeric.
- Mix the cooked cauliflower and garlic into the ground beef and onion in the large pot, and stir in the white rice. Pour the spiced water into the pot over the rice, and bring to a boil. Reduce heat to a simmer, and cover the pot; cook until the rice is tender and the water has absorbed, 15 to 20 minutes. Remove from heat, and allow to stand covered for 5 to 10 minutes to help dry out the rice.
- To serve, place a large serving platter on top of the uncovered pot, and flip to turn out the contents onto the platter.
Nutrition Facts : Calories 313.6 calories, CarbohydrateContent 43.3 g, CholesterolContent 34.4 mg, FatContent 8.8 g, FiberContent 2.9 g, ProteinContent 14.6 g, SaturatedFatContent 3 g, SodiumContent 352.4 mg, SugarContent 2.6 g
UPSIDE DOWN TURKEY RECIPE | ALLRECIPES
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
Provided by BLOND2
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
- Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
Nutrition Facts : Calories 536.2 calories, CholesterolContent 207.1 mg, FatContent 28.1 g, ProteinContent 66.4 g, SaturatedFatContent 9.9 g, SodiumContent 197.2 mg
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