HOW TO MAKE EGG IN A HOLE RECIPES

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EGG-IN-A-HOLE RECIPE | REE DRUMMOND | FOOD NETWORK



Egg-in-a-Hole Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

  • With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, FatContent 17 grams, SaturatedFatContent 9 grams, CholesterolContent 217 milligrams, SodiumContent 459 milligrams, CarbohydrateContent 10 grams, FiberContent 0.5 grams, ProteinContent 8 grams, SugarContent 1 grams

TOAD IN THE HOLE RECIPE: HOW TO MAKE IT



Toad in the Hole Recipe: How to Make It image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 starch

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