EASY AND HEARTY SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 50.4 g, CholesterolContent 62.6 mg, FatContent 18.8 g, FiberContent 7.6 g, ProteinContent 24.9 g, SaturatedFatContent 6.9 g, SodiumContent 1038.1 mg, SugarContent 8.5 g
EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Provided by Megan Croy Reed
Categories Beef Soup
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
Nutrition Facts : Calories 251.6 calories, CarbohydrateContent 33.8 g, CholesterolContent 40 mg, FatContent 4.9 g, FiberContent 4.4 g, ProteinContent 17.4 g, SaturatedFatContent 1.8 g, SodiumContent 1003.2 mg, SugarContent 5.8 g
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Calories 272 calories per serving
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Reviews 4.7
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Category Dinner
Calories 287 calories per serving
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
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