DOUBLE FUDGE RECIPES

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DOUBLE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Double Chocolate Fudge Recipe: How to Make It image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY DOUBLE-DECKER FUDGE RECIPE: HOW TO MAKE IT



Easy Double-Decker Fudge Recipe: How to Make It image

Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don’t forget about it for your cookie plates at the holidays. —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 5

1 teaspoon butter
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract, divided
1 cup semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 1/2 teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-seconds intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer., Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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