HOW TO MAKE CRANBERRY MUSTARD RECIPES
CRANBERRY MUSTARD RECIPE - FOOD.COM
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
Nutrition Facts : Calories 29.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 7.7, FiberContent 0.2, SugarContent 7.4, ProteinContent 0
TANGY CRANBERRY MUSTARD RECIPE - FOOD.COM
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
- Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Nutrition Facts : Calories 408.5, FatContent 2.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 574.1, CarbohydrateContent 99.9, FiberContent 3.5, SugarContent 95.7, ProteinContent 2.4
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