MERLOT WINE SAUCE RECIPES

RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE

Red Wine Mushroom Sauce Recipe | Food & Wine image

You can make this sauce without butter or demiglace, but the texture will be quite thin. Amazing Steak Recipes

Provided by James Peterson

Yield makes about 2 cups

Number Of Ingredients 7

Ingredients

3/4 pound white or cremini mushrooms, thickly sliced, or wild mushrooms, halved or quartered, depending on size
2 tablespoons olive oil
2 cups full-bodied red wine, such as Merlot, Zinfandel or Rioja
1 medium shallot, minced
2 tablespoons prepared demiglace (see Note)
6 tablespoons cold unsalted butter, cut into small pieces
Salt and freshly ground pepper

Steps:

In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant.
In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.

RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE

Red Wine Mushroom Sauce Recipe | Food & Wine image

You can make this sauce without butter or demiglace, but the texture will be quite thin. Amazing Steak Recipes

Provided by James Peterson

Categories Condiments

Yield makes about 2 cups

Number Of Ingredients 7

Ingredients

3/4 pound white or cremini mushrooms, thickly sliced, or wild mushrooms, halved or quartered, depending on size
2 tablespoons olive oil
2 cups full-bodied red wine, such as Merlot, Zinfandel or Rioja
1 medium shallot, minced
2 tablespoons prepared demiglace (see Note)
6 tablespoons cold unsalted butter, cut into small pieces
Salt and freshly ground pepper

Steps:

In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant.
In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.

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Nov 03, 2021 · A rich mushroom sauce is a simple way to dress up a steak, and when made with red wine, it will add delicious flavor to any red meat. The recipe comes together easily, starting with sauteing the mushrooms in butter and oil; then the red wine …
From thespruceeats.com

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RESTAURANT STYLE SPAGHETTI SAUCE RECIPE | ALLRECIPES

Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. ... See for yourself! With this collection of our best slow-cooker whole chicken recipes…
From allrecipes.com

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GRANDMA MAGGIO'S SPAGHETTI SAUCE RECIPE | ALLRECIPES

Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce …
From allrecipes.com

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HOW TO MAKE RESTAURANT QUALITY BORDELAISE SAUCE RECIPE

Nov 01, 2015 · Bordeaux is one of France’s premier wine regions. Ergo, “Bordelaise” in its most general form, refers to a wide range of dishes that incorporate wine, most notably Bordeaux wine. Bordelaise sauce is a classic French sauce made from brown sauce infused with shallots, bone marrow, herbs, and of course, wine.
From reluctantgourmet.com

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EASY MUSHROOM SAUCE WITH RED WINE RECIPE

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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to …
From allrecipes.com

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CLASSIC FRENCH BORDELAISE RED-WINE SAUCE RECIPE

Aug 24, 2021 · Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce.
From thespruceeats.com

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CLASSIC HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE) - SPEND ...

May 27, 2020 · Wine: A dry red is great (but any red will do). I usually use a cabernet or merlot. Wine adds a lot of depth to this sauce (and the alcohol evaporates). If you cannot use wine, you can use a bit of beef broth but it will alter the flavor slightly. Milk: An unusual but traditional ingredient in an authentic bolognese sauce.
From spendwithpennies.com

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