HOW TO MAKE CRAB ROLLS RECIPES

Name: Crab Rolls
Prep time: 15 min
Total time: 20 min
Ingredients: 1/4 cup mayonnaise; 2 tablespoons fresh lemon juice, plus lemon wedges for serving; Kosher salt; 1/4 teaspoon Old Bay seasoning, plus more for serving; 1/8 teaspoon cayenne pepper; 1 pound jumbo lump crabmeat, drained and picked over; 6 tablespoons melted unsalted butter; 6 top-split buns; 1 head butter lettuce (such as Boston), leaves separated, for serving; Chopped fresh chives and potato chips, for serving

CRAB ROLLS RECIPE | MARTHA STEWART

Crab Rolls Recipe | Martha Stewart image

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Provided by Martha Stewart

Categories Seafood Recipes

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Kosher salt
1/4 teaspoon Old Bay seasoning, plus more for serving
1/8 teaspoon cayenne pepper
1 pound jumbo lump crabmeat, drained and picked over
6 tablespoons melted unsalted butter
6 top-split buns
1 head butter lettuce (such as Boston), leaves separated, for serving
Chopped fresh chives and potato chips, for serving

Steps:

In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.

CRAB ROLL RECIPE | EATINGWELL

Crab Roll Recipe | EatingWell image

This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer.

Provided by EatingWell Test Kitchen

Categories Healthy Fish & Seafood Recipes

Total Time 20 minutes

Number Of Ingredients 12

Ingredients

¼ cup low-fat mayonnaise
1 tablespoon freshly grated lemon zest
3 tablespoons lemon juice
10 dashes hot sauce, such as Tabasco
½ teaspoon freshly ground pepper
? teaspoon salt
¼ cup finely chopped shallot
¼ cup finely chopped celery
¼ cup thinly sliced fresh chives, divided
12 ounces cooked crabmeat (about 2 cups; see Tip), drained if necessary, any shells or cartilage removed
8 leaves red or green leaf lettuce
4 whole-wheat hot dog buns (toasted, if desired)

Steps:

Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn't break up too much.
Line each bun with lettuce and divide the crab filling among the buns. Garnish with the remaining 1 tablespoon chives.

Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 102.5 mg, FatContent 4.9 g, FiberContent 4.1 g, ProteinContent 21.5 g, SaturatedFatContent 0.8 g, SodiumContent 768 mg, SugarContent 5.4 g

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