HOW TO MAKE COLD BREW COFFEE CONCENTRATE RECIPES
COLD-BREW ICED COFFEE CONCENTRATE RECIPE | BON APPÉTIT
This cold brew concentrate recipe goes down easy, but watch out: This is high-octane stuff.
Provided by The Bon Appétit Test Kitchen
Yield Makes 5 cups concentrate
Number Of Ingredients 2
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
COLD-BREWED COFFEE RECIPE | ALLRECIPES
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drink Recipes Coffee Drinks Recipes
Total Time 18 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, CarbohydrateContent 1.5 g, ProteinContent 0.4 g, SodiumContent 12.9 mg
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HOW TO MAKE COLD BREW COFFEE — BEST COLD BREW COFFEE RECIPE
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- In a large container, combine 1 pound ground coffee with 8 quarts cold water.
Give it a stir to combine, cover, and allow to sit at room temperature for at least 12 hours or overnight.
Layer a fine-mesh strainer with cheesecloth and place over a separate container. Slowly pour the steeped coffee through the strainer, allowing all the liquid to run through.
Place the coffee concentrate in the fridge and allow to cool. Fill a glass with ice, then pour in the cold brew concentrate until your glass is three-fourths full.
Add 2 to 3 tablespoons sweetened condensed milk (or enough sugar to achieve the level of sweetness you like) and a healthy splash of milk or half-and-half.
Stir to combine and enjoy!
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HOW TO MAKE COLD BREW COFFEE AT HOME RECIPE | REAL SIMPLE
Take one look at how much cold brew costs at the local café and we promise you'll want to make it at home immediately. Good news: cold brew coffee is one of those drinks that sounds extra fancy, but it's actually a low-maintenance method for making better iced coffee. The key to any cold brew coffee recipe is to let coarsely-ground beans steep for a long time. You'll do this until the water becomes infused with coffee flavor, about 10 hours. The end result is a super smooth, rich, and highly caffeinated batch of cold brew concentrate that you can sip as is with ice, or dilute with milk or cream. You can also try it in place of the liquid in a banana-peanut butter smoothie, or blend it with vanilla ice cream for a java milkshake.
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- Line a fine-mesh strainer with cheesecloth and set inside a large bowl. Pour coffee mixture through strainer, pressing with a spoon to encourage draining. Discard coffee grounds. Store coffee concentrate in an airtight container in the refrigerator for up to 2 weeks.Perfect Iced Coffee (Serves 1)½ cup coffee concentrate 2 tsp. light agave nectar or simple syrup ¼ cup half-and-half or whole milkFill a 16-ounce glass with ice. Add concentrate, ½ cup water, and agave nectar; stir to combine. Top with half-and-half.
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Oct 19, 2020 · Gently pour in cold, filtered water at a ratio of 4-to-1 (for example, 4 cups water for 1 cup grounds). Stir gently to make sure all grounds are wet and cover container with plastic wrap. Let it sit at room temperature for 12 to 24 hours. Taste it occasionally and discard the grounds when the coffee hits your sweet spot.
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