OVEN FRIED PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Nutrition Facts : Calories 412.3, FatContent 25.2, SaturatedFatContent 10.2, CholesterolContent 200.1, SodiumContent 181.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1
OVEN FRIED PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Nutrition Facts : Calories 412.3, FatContent 25.2, SaturatedFatContent 10.2, CholesterolContent 200.1, SodiumContent 181.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1
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OVEN FRIED PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 412.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 412.3 per serving
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
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