ALMOND BUTTER CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE RECIPE: HOW TO M…



Cranberry Cake with Almond-Butter Sauce Recipe: How to M… image

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 9 servings (1-1/4 cups sauce).

Number Of Ingredients 12

3 tablespoons butter, softened
1 cup sugar
1 cup 2% milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries
SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup half-and-half cream
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

Nutrition Facts : Calories 442 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 501mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES



Boterkoek (Dutch Butter Cake) Recipe | Allrecipes image

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Provided by COOKS2MUCH

Categories     Dutch Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 - 8 inch round cakes

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups white sugar
2 eggs, beaten
1 tablespoon almond extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
16 almond halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
  • In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
  • Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
  • Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 53.8 mg, FatContent 12.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 151.8 mg, SugarContent 18.9 g

More about "almond butter cake recipes"

ALMOND CAKE RECIPE - NYT COOKING
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: “It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life.” It's not the prettiest cake in the world – Ms. Friend called it “the Shar-Pei of cakes” because it crumbles on the edges and falls in the middle – but it is flawless otherwise. If you care about looks, dust it with confectioners’ sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving
  • Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.
See details


WHITE ALMOND SOUR CREAM CAKE- A SCRATCH RECIPE | MY CAKE ...
This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter
See details


CHOCOLATE & ALMOND MARBLED BUNDT CAKE - BBC GOOD FOOD
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Calories 359 calories per serving
  • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.
See details


BLUEBERRY, ALMOND AND LEMON CAKE RECIPE - NYT COOKING
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 527 per serving
  • When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
See details


ALMOND CAKE RECIPE | EPICURIOUS
_Tarta de Santiago—Galicia_ This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it. When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine. The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
From epicurious.com
Reviews 3.8
  • Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
See details


CHOCOLATE & ALMOND MARBLED BUNDT CAKE - BBC GOOD FOOD
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Calories 359 calories per serving
  • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.
See details


BLUEBERRY, ALMOND AND LEMON CAKE RECIPE - NYT COOKING
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 527 per serving
  • When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
See details


ALMOND CAKE RECIPE | EPICURIOUS
_Tarta de Santiago—Galicia_ This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it. When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine. The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
From epicurious.com
Reviews 3.8
  • Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
See details


WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX | MY CAKE ...
This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.
See details


FLOURLESS CHOCOLATE & ALMOND CAKE RECIPE | BBC GOOD FOOD
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 473 calories per serving
  • Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins – it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
See details


OLD SCHOOL BUTTER POUND CAKE | JUST A PINCH RECIPES
Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice and enjoy alongside a cup of tea. Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the time.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
  • Remove cake from pan. Let cool on wire rack.
See details


KENTUCKY BUTTER CAKE RECIPE: HOW TO MAKE IT
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 410 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
See details


SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 141.4 per serving
  • Sprinkle with icing sugar.
See details


10 BEST ALMOND FLOUR CAKE RECIPES | YUMMLY
Jan 18, 2022 · egg whites, baking soda, honey, butter, almond milk, melted butter and 11 more Vanilla Almond Flour Cake A Life of Happenstance dairy-free milk, honey, coconut oil, baking soda, …
From yummly.com
See details


KETO ALMOND CAKE RECIPE (EASY 1-BOWL BUTTER CAKE ...
Feb 23, 2021 · A French almond cake is a typically French butter cake served as a tea cake and perfect to pair with a cup of my bulletproof coffee. It has a moist, buttery crumb with a delicious almond flavor. But a typical French almond cake would contain more than 30 grams of net carbs per slice! Far from keto-friendly. How to make keto almond cake?
From sweetashoney.co
See details


10 BEST ALMOND CAKE WITH ALMOND FLOUR RECIPES | YUMMLY
Jan 21, 2022 · cake, pure vanilla extract, almond, heavy cream, eggs, sugar and 11 more Orange-almond Cake My Copenhagen Kitchen psyllium husks, eggs, almond flour, chopped almonds, almond, unsalted butter …
From yummly.com
See details


EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Chop the butter and marzipan to make them easier to break down, and put them in the bowl of the food processor, fitted with the doublebladed knife, with the sugar. Process until combined and pretty well smooth. Add almond …
From nigella.com
See details


11 WAYS TO USE ALMOND BUTTER | ALLRECIPES
Feb 16, 2021 · Almond butter and almond milk give this simple smoothie just the right amount of creaminess. Use the recipe as a base, adding leafy greens or swapping blueberries and bananas for other fruits. Easy Smoothie Recipes …
From allrecipes.com
See details


SWEET ALMOND CAKE | BIRTHDAY CAKE RECIPES | BUTTERNUT BAKERY
This cake recipe is just like a really good vanilla cake, but with tons of almond extract added to give it a unique flavor. Most of the time almond extract is used in very tiny amounts, such as 1/4 or 1/2 …
From butternutbakeryblog.com
See details


ALMOND AMARETTO CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Sep 17, 2017 · Looking for more boozy desserts? Black Forest Cake; Sangria Cake; Kahlua Cake; Tiramisu Cake; Tips for making this Almond Cake recipe: If you don’t have almond flour and can’t be bothered buying it (I don’t blame you), you can just leave it out and increase the flour to 2 1/4 cups.; If you prefer a non-alcoholic version, you can use almond …
From livforcake.com
See details


ALMOND FLOUR CAKE RECIPE - HEALTHY RECIPES BLOG
Jun 09, 2021 · Butter: For greasing the pan. Eggs: I use large eggs in most of my recipes, this one included. Honey: Either the real thing or a sugar-free substitute (suggested product link included in the recipe card below). The cake…
From healthyrecipesblogs.com
See details


CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and almond essence, then gently fold in the flour and almond meal. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake …
From nigella.com
See details


CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and almond essence, then gently fold in the flour and almond meal. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake …
From nigella.com
See details


ALMOND SHEET CAKE RECIPE - TASTES BETTER FROM SCRATCH
Jan 13, 2018 · A delicious white sheet cake with a hint of almond flavor and a vanilla almond frosting. This amazing cake is one of my all-time favorites! If you love easy dessert recipes, you’ll love my Original Gooey Butter Cake, Funfetti cupcakes and easy Ice Cream …
From tastesbetterfromscratch.com
See details


HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES ...
Wonderful cake. Thanks for the recipe. Making this cake for the 2nd time within 5 days . The flavour of almond is just awesome. I baked it for around 45 mins only. This will be among my favourites !?
From bakingmad.com
See details


ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
Almond Cake Recipe YIELD: 1 Moist Almond Cake . Ingredients: * 3/4 cups of butter * 1 1/2 cups of sugar * 2 eggs * 1/2 teaspoon salt * 1 teaspoon vanilla * 1 1/2 teaspoon almond extract * 1 1/2 cups of flour . Topping: * 1 Tbsp sugar * 3/4 cup of SLICED almonds . Procedure * Preheat the oven to 350 degrees. * Melt butter.
From italian-dessert-recipes.com
See details


BUTTER CAKE RECIPE - WILTON CAKE DECORATING & RECIPES
The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. This butter cake recipe is also great for baking in shaped …
From wilton.com
See details


AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool …
From myrecipes.com
See details


ALMOND FLOUR CHOCOLATE CAKE - HEALTHY RECIPES BLOG
Enjoyed this almond flour chocolate cake? Here are more recipes to try! For a quick, microwavable chocolate fix, try this gooey, wonderful keto chocolate mug cake. And this Greek yogurt cake is incredibly moist and fluffy, and another cake that I feel is …
From healthyrecipesblogs.com
See details


ALMOND CREAM CAKE {VELVETY FROM-SCRATCH CAKE W/ WHIPPED ...
Feb 06, 2015 · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Decorate the cake simply with sliced almonds. Almond Cream Cake Recipe If you’re looking at this cake and happen to remember the pinkalicious cake we recently posted, you’ll think that we’re in an almond…
From tastesoflizzyt.com
See details


ALMOND CREAM CAKE {VELVETY FROM-SCRATCH CAKE W/ WHIPPED ...
Feb 06, 2015 · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Decorate the cake simply with sliced almonds. Almond Cream Cake Recipe If you’re looking at this cake and happen to remember the pinkalicious cake we recently posted, you’ll think that we’re in an almond…
From tastesoflizzyt.com
See details


ALMOND CAKE - DAVID LEBOVITZ
Jun 23, 2010 · For those needing to be gluten-free, I have seen almond cake recipes that use about 200g of almond meal/flour, and six eggs or so. A blogger friend of mine, Les rêves d’une boulangère posted an orange and almond flour version here just the other day: Orange and Almond Cake .
From davidlebovitz.com
See details


BEST ALMOND FLOUR ORANGE CAKE RECIPE - KETO DIET YUM
May 17, 2021 · How to Make Keto Almond Flour Orange Cake; More Low Carb Dessert Recipes; Keto Almond Flour Orange Cake; This is an exceptionally good almond flour keto orange cake. Ultra-moist, fragrant and subtly sweet. It has a pleasant hint of citrus, and a naturally sweet and nutty flavor from the low-carb almond …
From ketodietyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »