CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE RECIPE: HOW TO M…
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Nutrition Facts : Calories 442 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 501mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories Dutch Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 - 8 inch round cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 53.8 mg, FatContent 12.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 151.8 mg, SugarContent 18.9 g
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- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
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Reviews 4.5
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