TATER TOT CASSEROLE WITH GREEN BEANS RECIPES

Name: Tater Tot Green Bean Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 ounce chopped onion; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (14 ounce) can French style green beans; 1/4 cup milk; 4 ounces shredded sharp cheddar cheese; 1 (32 ounce) package frozen tater tots; salt; pepper

TATER TOT GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Tater Tot Green Bean Casserole Recipe - Food.com image

Make and share this Tater Tot Green Bean Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 ounce chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can French style green beans
1/4 cup milk
4 ounces shredded sharp cheddar cheese
1 (32 ounce) package frozen tater tots
salt
pepper

Steps:

Preheat oven to 375°F.
Brown and drain ground beef and chopped onions.
Return ground beef to pan.
Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
In a small casserole dish, place mixture evenly spread on bottom of dish.
Evenly spread cheese on top.
Evenly spread tater tots on top of cheese.
Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.

Nutrition Facts : Calories 697.3, FatContent 43, SaturatedFatContent 16.4, CholesterolContent 72.7, SodiumContent 1402.2, CarbohydrateContent 54.9, FiberContent 5.8, SugarContent 1.8, ProteinContent 25.1

HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...

How to Make Tater Tot Hotdish | Tater Tot Casserole Recipe ... image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 35 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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